43 Locations - Page 2
Ice cream is a serious business in Berlin come summer, when queues stretch outside the best parlours. From traditional Italian gelato to inventive vegan scoops, ice cream here spans every flavour and style. This overview gathers Berlin locations for a cooling treat.
Artisan gelaterias across Prenzlauer Berg, Kreuzberg and Friedrichshain churn small batches with seasonal fruit and unusual flavours, while classic parlours keep the crowd pleasers. Many use organic milk or offer dairy free options, and some make everything on site. Warm evenings turn a scoop into a proper outing.
Browse the addresses below to find ice cream across Berlin, from classic gelato to daring new flavours.
At Kurt-Schumacher-Platz in Reinickendorf, the ice cream parlor La Piazzetta stands for what Italian gelato in Berlin can be: fruity, creamy, and skillfully crafted. Anyone who grabs a cup here immediately understands why regulars keep coming back.
Prenzlauer Berg meets living aesthetics with the scent of waffles: Kauf Dich Glücklich Café & More on Oderberger Straße is Berlin's most charming concept store, combining Scandinavian-style vintage furniture and home accessories with homemade waffles and ice cream under one roof.
If you're looking for Berlin's oldest ice cream parlor, you'll find it in Wilmersdorf: Eiscafé Monheim has been located on Blissestraße since 1928 and still produces every scoop according to the original recipes of its founder Erna Monheim. Tradition without compromise, in one of the quieter corners of the district.
The homemade Paletas ice cream is an inherent part of Berlin's summer.
Since 1989, Aldemir Eis ice cream parlor on Falckensteinstraße in Kreuzberg has been synonymous with homemade ice cream in freshly baked waffles. Unique flavors like Grandma's Apple Pie or Chocolate-Chili, the unmistakable waffle scent, and queues visible from afar make this shop a Kreuzberg institution.
Between Alexanderplatz and Hackescher Markt lies a bar that literally takes its guests' breath away: The Icebar Berlin keeps its rooms cooled to minus ten degrees Celsius, transforming an evening in Berlin into a 19th-century Arctic polar expedition.
In Reuterkiez, directly between Landwehr Canal and Reuterstrasse, Fräulein Frost stands for homemade organic ice cream with character. This Neukölln ice cream parlor surprises with bold flavors like cucumber-lemon-mint or gorgonzola-pear and has long been much more than just an insider tip in Kreuzkölln.
The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.
Peruvian ice cream in Schöneberg: Esmeralda's Inka Café on Belziger Straße is arguably Berlin's most exotic ice cream parlor, where homemade ice cream from lucuma, chicha morada, and guava meets Peruvian cuisine. An ice cream manufactory with a true soul.
Berlin's first dog ice cream manufacturer is located in Tempelhof and has been producing frozen yogurts specifically for dogs for over 13 years. Cold&Dog focuses on natural ingredients, lactose-free recipes, and sustainable packaging, which clearly sets the brand apart from the classic pet snack shelf.
Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.
Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.
The beach bar CHARLIE’S BEACH in Berlin-Mitte is located directly at Checkpoint Charlie.
Eiscafé Eisgrün on Kurfürstendamm stands for more than 120 different flavours of natural ice cream and an outside area directly on Berlin's Ku'damm!
Ice cream with original Piemontese cookies, alcoholic delicacies like Mosel-Peach-Sorbet and always a variety of changing flavours such as Caju - the accessory fruit of the Cashew: a visit to Vanille & Co is always full of delicious surprises!
Genuine Indian pistaccio ice cream - also called Kulfi, milk ice cream with Oreos and Chili-Chocolate ice cream are just a glimpse at the innovative spirit of the ice cream chefs at Franken & Grunewald.
The Eisbärliner ice cream parlor is closed. The editorial team gladly accepts suggestions for ice cream parlors at [email protected].