Adam Mikusch started to sell his homemade dressing at Berlin's food markets - now he runs his own Berlin themed store EAT BERLIN with products and goods produced in the capital.
berlin food
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Berlin's honey is widely varied - Kaiser Honig produces its honey in many different flavors in its own factory.
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The homemade Paletas ice cream is an inherent part of Berlin's summer.
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Von Tisch zu Tisch is a high-quality delicatessen store during the day and becomes Berlin's smallest gourmet restaurant in the evening.
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The star restaurant Einsunternull in Mitte serves product-focused gourmet cuisine with Berlin components at a high level. The kitchen deliberately reflects the question: What is Berlin?
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The Restaurant Herz & Niere (Heart & Kidney) in Kreuzberg stands for modern German cuisine and pays special attention to regional products and innards.
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The Alt Berliner Biersalon is still offering live music, but no more Karaoke.
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Chocolate helps against sorrow, frustration and bad temper. Art biscuits in Eisenberg's café and bistro in Berlin Mitte offers a comforting combination of biscuits.
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This homely old Berlin restaurant is nestled under the arches of the S-Bahn between the Museum Island and the Brandenburg Gate.
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The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.