Berlin Food

The cozy and glamorous restaurant Heimlich Treu serves creative tapas-sized dishes of the regional, seasonal cuisine for sharing.

The rustic yet modern Brauhaus Südstern in Berlin-Kreuzberg is a brewery wit restaurant and beer gardens and also a great location for all sorts of events.

The restaurant serves - true to its style - traditional Berlin-style cuisine.

The Old Berlin pub Ausspanne offers exclusive and modernly interpreted Berlin cuisine in the heart of Berlin.

Yellowed newspapers on the walls, knicknack all over and furniture with a rustic touch.

The Daluma in the Weinbergsweg offers cold-pressed juices and healthy lunch and breakfast.

Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.

The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.

Since 1880 Sawade Berlin has stood for exquisite pralines, truffles and chocolate specialities. In addition to three of its own shops in Berlin, you can also shop at the factory outlet in Berlin-Tegel.

Brauhaus Lemke is one of Berlin’s first craft beer breweries with many seasonal flavors.

This brewery produces about 1,500 liters of the special Georg-Braeu beer that you can only get here!

The small bistro Josl Berlin in Berlin-Charlottenburg serves alpine dishes and offers a daily changing menu.

Eisenbergs is a small café in Berlin-Mitte and serves French specialties.

In Berlin-Friedrichshain you can find Knalle Popkornditorei – the very first confectionery that creates popcorn with a variety of exclusive flavors.

The Habba Habba is perfectly located in between bars and pubs in Prenzlauer Berg and offers extraordinary falafel creations.

This authentical, listed old-Berlin Restaurant has been located in the heart of Berlin's Kreuzberg district since 1902.

For many decades this typical Berlin pub has been sailing on the waves of success just like Anna Stanscheck, its original "plump inn-keep", would have liked it.

This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.

At Sahara in Berlin-Neuköllen the falafel is served with peanut sauce.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Try Asian soul food to lift your spirits at the restaurant Akemi in Prenzlauer Berg.

Eat fine falafel and some more traditional Persian-Arab dishes for humble prices in Charlottenburg.

The Sunday breakfast brunch at Mövenpick Restaurant in Potsdam nearby the famous royal palace Sanssouci is a dream came true for brunch lovers.

Enjoy some game burgers in a rustic yet modern atmosphere in Penzlauer Berg.

Adam Mikusch started to sell his homemade dressing at Berlin's food markets - now he runs his own Berlin themed store EAT BERLIN with products and goods produced in the capital.