


Knalle makes popcorn in Berlin with the methods of a patisserie: the corn is popped with hot air and no fat, coated in caramel and then baked a second time in the oven. The shop stands on Raumerstrasse in the Helmholtzkiez, a bag of a hundred grams costs 5.90 euros, and one of the varieties was developed together with the starred chef Tim Raue.



















