Berlin Food

The rustic yet modern Brauhaus Südstern in Berlin-Kreuzberg is a brewery wit restaurant and beer gardens and also a great location for all sorts of events.

The restaurant serves - true to its style - traditional Berlin-style cuisine.

The Old Berlin pub Ausspanne offers exclusive and modernly interpreted Berlin cuisine in the heart of Berlin.

Yellowed newspapers on the walls, knicknack all over and furniture with a rustic touch.

The Daluma in the Weinbergsweg offers cold-pressed juices and healthy lunch and breakfast.

Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.

The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.

Brauhaus Lemke is one of Berlin’s first craft beer breweries with many seasonal flavors.

This brewery produces about 1,500 liters of the special Georg-Braeu beer that you can only get here!

In Berlin-Friedrichshain you can find Knalle Popkornditorei – the very first confectionery that creates popcorn with a variety of exclusive flavors.

The Habba Habba is perfectly located in between bars and pubs in Prenzlauer Berg and offers extraordinary falafel creations.

This authentical, listed old-Berlin Restaurant has been located in the heart of Berlin's Kreuzberg district since 1902.

For many decades this typical Berlin pub has been sailing on the waves of success just like Anna Stanscheck, its original "plump inn-keep", would have liked it.

This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.

At Sahara in Berlin-Neuköllen the falafel is served with peanut sauce.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Eat fine falafel and some more traditional Persian-Arab dishes for humble prices in Charlottenburg.

The Sunday breakfast brunch at Mövenpick Restaurant in Potsdam nearby the famous royal palace Sanssouci is a dream came true for brunch lovers.

Enjoy some game burgers in a rustic yet modern atmosphere in Penzlauer Berg.

Adam Mikusch started to sell his homemade dressing at Berlin's food markets - now he runs his own Berlin themed store EAT BERLIN with products and goods produced in the capital.

Berlin's honey is widely varied - Kaiser Honig produces its honey in many different flavors in its own factory.

The homemade Paletas ice cream is an inherent part of Berlin's summer.

Von Tisch zu Tisch is a high-quality delicatessen store during the day and becomes Berlin's smallest gourmet restaurant in the evening.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.