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Narciss & Goldfaden in Prenzlauer Berg is a costume rental in Berlin for show and theater productions, offering all necessary services from pattern creation to manufacturing and fittings.

On Kopernikusstraße, Schnitt Zone offers straightforward haircuts for those in a hurry. Here, customers can spontaneously get a fresh look, often without long waiting times, and at fair prices.

With fitness and fun, you'll achieve your dream figure at Figurstudio Pankow and can tailor your workout completely to your needs.

At Centro Vital Hotel and Spa, visitors experience wellness at the highest level and can combine relaxation with sports courses and fitness in Berlin Pankow.

'Zu mir oder zu dir' in Prenzlauer Berg is a popular spot for dates. With warm lighting and cozy sofas, the small pub feels like a living room where people can casually meet with DJs and creative drinks.

At the Berlin TV Tower, star chef Tim Raue creates a special Christmas dinner with the 3-course menu "Meine Heimat" (My Homeland) at the Sphere restaurant. Starting October 24, guests are invited to culinary delights at a height of 207 meters with a 360-degree panoramic view over Berlin. This experience combines regional delicacies and breathtaking panoramic views.

At the Berlin TV Tower, star chef Tim Raue creates a special Christmas dinner with the 3-course menu "My Homeland" at the Sphere restaurant. Starting October 24, guests are invited to culinary flights of fancy at a height of 207 meters with a 360-degree panoramic view over Berlin. This experience combines regional delicacies and breathtaking panoramic views.

Carl & Sophie celebrates Easter Sunday and Easter Monday with a jazz brunch directly on the Spree in Berlin-Moabit. DJ Mitch Alive will be spinning tunes, while fresh dishes are prepared at the live cooking station. The buffet ranges from egg dishes and Domberger bread to desserts. Sparkling wine, coffee, juices, and homemade lemonades are included in the price.

FREDERICK'S at Potsdamer Platz serves its brunch exclusively à la carte on Easter Saturday and Easter Sunday. Modern brunch dishes by Chef Nicolas Gémin are served, from Eggs Royale to mussels, savory and sweet according to personal preference. The terrace also opens when the weather is good.

An old chain carousel is stage and bar at the same time, artists swing on the ceiling and in between there is burleque, can can, travesty and really good food. More food with dinner show is hardly possible!