• Foto: Beuster Bar

    Beuster Bar

    4.75/5.00

    Beuster Bar sits at the corner of Weserstraße and Weichselstraße in Neukölln, in a building that belonged to a transport company in 1905 and gave the bar its name. A ceiling painting by Gabriela Jolowicz hangs above the counter, and the wine list is built almost entirely around natural wine. As a trendy bar in Kreuzkölln, it is the go-to spot for oysters.

  • Wendy Rake, Unsplash

    Caputo Pepino

    4.75/5.00

    Caputo Pepino in Neukölln's Reuterkiez offers an unusually extensive pasta menu with fourteen dishes, ranging from Carbonara and Arrabiata for 13.50 Euros to pasta with truffle for 22.90 Euros. Additionally, they offer Pasta Mista as a portion for two, pick-up without delivery service, catering, and a private event room.

  • Picture: Taverna Olympia

    Taverna Olympia

    4.72/5.00

    For over three decades, Taverna Olympia on Emser Straße in Neukölln has been a steadfast address for anyone seeking genuine Greek hospitality. Greek columns, a fireplace room, and the warm touch of Ioannis and Dorothea make this restaurant one of Berlin's most enduring Greek establishments.

  • Vettern Bar

    Vettern Bar

    4.72/5.00

    Vettern Bar took over the premises of the former Bar Mama on Hobrechtstraße in 2023 and has since become one of the most visited trendy pubs in Neukölln's Reuterkiez. Exposed concrete and flea market furniture, unpasteurized Svijany on tap from 3.60 euros, space for around one hundred guests. Among Berlin's iconic trendy pubs, it represents the Neukölln counterpart to the club mile.

  • CHUTTERSNAP, Unsplash

    On Friedelstraße in Neukölln, CODA Dessert Dining makes dessert the main star: Germany's only fine-dining restaurant whose cuisine is entirely inspired by patisserie. René Frank breaks down every boundary between sweet and savory here, creating a menu unlike any other.

  • Foto: La Stella Nera

    La Stella Nera

    4.70/5.00

    La Stella Nera on Leykestraße bakes Neapolitan pizza in a wood-fired oven, one hundred percent vegan and completely handmade. The restaurant makes its own cheese, ricotta, spicy seitan sausage, and stone oven bread. A Marinara costs 10.50 Euros, a Diavola 16.50 Euros. Reservations are made online, and pick-up and delivery are also available.

  • Foto: Coda Dessert Dining

    At Coda on Friedelstrasse the kitchen builds its entire menu out of the techniques of patisserie, without refined sugar and without the usual division into starter, main course and dessert. Two Michelin stars, thirteen to fifteen courses across some three hours, and the small pairing drinks are already included in the price from 264 euros.

  • Foto: Sommerbad Neukölln

    Sommerbad Neukölln on Columbiadamm, known by many as Columbiabad, boasts Berlin's longest slide at 83 meters. Bruno Grimmek designed the facility, which was built from 1950 to 1951 and reopened in 2015. The 50-meter pool reaches a depth of 5.50 meters, supplemented by a multi-purpose pool and a toddler pool. A day ticket costs 7 Euros, or 4.20 Euros reduced.

  • Tischendorf

    Tischendorf

    4.65/5.00

    Since 2012, Tischendorf in Neukölln has been serving breakfast on Friedelstraße in the heart of Kreuzkölln. This Australian-influenced cafe combines homemade quality with local coffee and a menu ranging from porridge to poached eggs.

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    80s Movie Escape

    4.65/5.00

    In Neukölln, on Nobelstraße, escape room fans dive into four themed rooms based on 80s movies: Ghost-Blasters, Back To The Beginning, Nakatomi Tower, and The Strange Thing. The operator of 80s Movie Escape runs three other Berlin locations with a total of 16 rooms and a game on the Müggelspree – returning customers are rewarded with a dedicated bonus program.