Baba Angora

Traditional Anatolian cuisine at white-clothed tables: Baba Angora in Charlottenburg's Schlüterstraße serves dishes from the grill, pan, and stone oven.

Baba Angora: Anatolian Cuisine on Schlüterstraße

White tablecloths and a menu that goes far beyond the usual grill house: Baba Angora in Charlottenburg’s Schlüterstraße stands for traditional Anatolian cuisine. Just a few steps from Savignyplatz, dishes from the grill, pan, and stone oven are served here, along with yogurt dishes and fish specialties. The restaurant describes itself as historically and traditionally Anatolian, and this exact character is palpable in its calm, classic decor.

From Stone Oven to Lamb Chops

A good start is the Mercimek Çorbası, the classic red lentil soup, followed by warm and cold appetizers. Then it’s time for the grill: Adana Kebap with spicy minced meat from the skewer or Kuzu Pirzola, tender lamb chops. Those who prefer it creamier can order one of the yogurt dishes, where grilled meat is served on yogurt and flatbread. The dishes from the stone oven are the house specialty. Reservations can be made by phone or email, which is recommended for larger groups.