Long March Canteen

Long March Canteen: Cantonese Cuisine Reimagined

At Long March Canteen, everything revolves around a specialty of Cantonese cuisine: Dim Sum. The concept is designed for conviviality: you can choose à la carte or from several sharing menus. Because the dishes are meant to be shared, that relaxed energy that makes for good evenings quickly develops at the table. The small delicacies are available in all imaginable variations, cold or warm, steamed, boiled, fried, grilled, prepared in the open kitchen. So, if you want to know how your dumplings are made, you just need to watch.

The menu also features dishes such as fresh scallops with silken tofu and chili oil or Brandenburg carp in dark mushroom-soy sauce, as well as pink roast beef strips with coriander, chili, and soy sauce. This makes the trendy restaurant far more than just a dumpling spot. Despite the upscale, creative cuisine, prices remain comparatively fair.

An Atmosphere That Reflects Kreuzberg

The interior consciously breaks with the cliché of the classic Chinese restaurant. Dark wooden elements, traditional lamps, and stylish images of Cantonese culture create a special atmosphere. Additionally, long communal tables encourage quick conversations. Those who prefer more privacy can choose one of the smaller tables. Thus, the Long March Canteen functions as both a place for an intimate dinner and a lively group destination.

The drinks menu also contributes to the atmosphere: an extensive selection of wines, spirits, cocktails, and long drinks accompanies the meal. Furthermore, on sunny days, the restaurant offers one of the area’s most beautiful outdoor terraces, from which you can observe not only the hustle and bustle of the kitchen but also that of Wrangelstraße. Due to high demand, early reservation is recommended.