Mama Rosas Taqueria

Tacos Dorados and Tinga de Pollo at Mama Rosas Taqueria

The menu is deliberately kept small. The Tacos Dorados are rolled, fried, and served on iceberg lettuce with crema, white cheese, and salsa verde; they are also available with a potato filling as a vegan option. The Tinga de Pollo comes as a trio with pulled chicken in smoky chipotle sauce, the Bistec con Queso with beef steak, cheese, onions, and cilantro.

The guacamole with Pico de Gallo, lime, and homemade totopos, available in small and large for sharing, pairs well. Almost everything is prepared in the open kitchen behind the counter, from the sauces to the fillings. There are no experiments with unusual fillings here; instead, each dish tastes exactly like its ingredients.

A common denominator is the citrus freshness and a distinct spiciness. For more of that, the Spicy Margarita is on the drinks menu, alongside classic cocktails and Mexican beer.

Taqueria on Mehringdamm with Barragán Colors

Mama Rosas Taqueria opened in May 2024 on Mehringdamm in Kreuzberg. Maike and Marian designed the space together with architect Anja Ziehmann, drawing inspiration from Mexican architect Luis Barragán and American photographer Slim Aarons.

The result is straw lampshades, rattan chairs, pink accents, and a sun-yellow tiled counter behind which the cooking takes place. There is hardly more than the counter separating guests and hosts, and that’s exactly how it was intended: The idea came from the desire to open their own taco night with friends to others.

Mehringdamm is well-stocked for food; among snack bars, bars, and late-night shops, the bright, clearly furnished taqueria still stands out. In summer, outdoor seating will be added, and the walk to Bergmannkiez or Marheineke Market Hall is short.

Transportation is straightforward; Mehringdamm subway station is right outside the door and connects two lines. In the evenings, reservations are recommended because the space is manageable and tables are quickly occupied.