Brunch at Bonvivant

What makes Bonvivant a special brunch spot?

At Goltzstraße 32, the restaurant welcomes guests with a charmingly unpretentious but stylish interior: tastefully arranged tables, plenty of light, an open counter, and an aura that oscillates between a bistro and a Michelin-starred restaurant. Here, brunch is served on weekends from Friday to Sunday, with a constantly growing menu led by Sophie Yager and Paul Carl. Both have gained experience in popular Berlin kitchens. And no, if you’re planning a visit to Bonvivant, you won’t find a canned bistro offering, but a menu that boasts green shakshuka, eggs Benedict, and a monstrous pancake from a cast-iron skillet. What’s more, the service operates with noticeable professionalism and Berlin charm, but without being intrusive. Those who brunch here are served a slice of life.

Which brunch highlights should you definitely not miss?

First things first: If you haven’t tried the green shakshuka at Bonvivant yet, you should reserve a table immediately. This dish is an evergreen on the brunch menu, as is the variation of Eggs Benedict and the pancake, which conjures up generous portions directly from the pan to your stomach. A fresh fruit juice or a sparkling glass of veggie champagne – if the day allows – pairs perfectly with it. The brunch menu at Bonvivant changes regularly, but classics that have already made many regular guests happy remain. It is particularly nice that the same precision applies to brunch as to dinner. Bonvivant pays attention to regional, seasonal ingredients, cooks vegan and vegetarian, and avoids food waste, which also contributed to its Green Star award.

What does brunch cost at Bonvivant?

A vegan-vegetarian brunch at a Michelin-starred restaurant sounds like prices you’d rather not imagine. But at Bonvivant, the team is lenient. The cost of the brunch experience is within the usual range for upscale, sustainable cuisine. Accordingly, reservations are recommended, especially on weekends, as the restaurant quickly gets fully booked. For friends, there are also vouchers available, and upon request, gluten-free and low-allergen options. Dishes like the “Not a French Toast” start at 12 Euros. If you like it savory, order Eggs Benedict on sourdough bread or the Crispy Fried Oyster Mushroom for 20 Euros each.

What special features and services are available for brunch at Bonvivant?

Brunch at Bonvivant thrives not only on good food but also on the spirit that Brunch Head Chef Yager and the team bring to the establishment. The menu is innovative but never arbitrary. And the service is approachable and personal without being intrusive. If you are looking for a brunch experience with a sense of sustainability, you will find it here: the dishes largely come from Brandenburg, almost everything is processed, food waste is avoided, and surplus ingredients go to the food bank. Furthermore, all allergies can be specified when making a reservation. Brunch enthusiasts are particularly pleased that there are sufficient vegan and vegetarian options daily, and that no one has to justify their dietary profile. The brunch is designed so that even foodies without Michelin-star experience can easily come in, yet still taste on every plate what makes great cuisine.

Our Conclusion:

Anyone looking for a brunch that not only fills you up but also satisfies you will find the perfect place at Bonvivant. The fact that the restaurant holds a Michelin star and a Green Star is also evident in its brunch. The quality remains consistently high from morning to closing time and is definitely worth a visit.