Brunch im Bonvivant

What makes Bonvivant a special brunch spot?

At Goltzstraße 32, the restaurant welcomes guests with a charmingly unpretentious yet stylish interior: tastefully arranged tables, plenty of light, an open counter, and an aura that oscillates between bistro and Michelin-starred restaurant. Here, brunch is served on weekends from Friday to Sunday, with a constantly growing menu led by Sophie Yager and Paul Carl. Both have gained experience in popular Berlin kitchens. And no, those planning a visit to Bonvivant will not find a “bistro-in-a-can,” but a menu that boasts green shakshuka, Eggs Benedict, and a monstrous cast-iron pancake. Furthermore, the service runs with noticeable professionalism and Berlin charm, but without being obtrusive. Anyone who brunches here gets a slice of life served.

Which brunch highlights should you definitely not miss?

First things first: If you haven’t tried the green shakshuka at Bonvivant yet, you should book a table quickly. This dish is an evergreen on the brunch menu, as are the variation of Eggs Benedict and the wonderfully fluffy pancake. A fresh fruit juice or a sparkling glass of Veggie-Champagne goes perfectly with it, if the day allows. The brunch menu at Bonvivant changes regularly, but classics that have already made many regular guests happy remain. It’s particularly nice that the same precision applies to brunch as to dinner. Bonvivant focuses on regional, seasonal ingredients, cooks vegan and vegetarian, and avoids food waste, which also contributed to its Green Star award.

What does brunch cost at Bonvivant?

A vegan-vegetarian brunch at a Michelin-starred restaurant sounds like prices you’d rather not imagine. But at Bonvivant, the team is gracious. The cost for the brunch experience is within the usual range for upscale, sustainable cuisine. Accordingly, reservations are recommended, especially on weekends, as the venue is quickly fully booked. For friends, there are also vouchers, and gluten-free and low-allergen options are available upon request. Dishes like the “Not a French Toast” start at 12 Euros. If you prefer savory, order Eggs Benedict on sourdough bread or the Crispy Fried Oyster Mushroom for 20 Euros each.

What special features and services are available for brunch at Bonvivant?

Brunch at Bonvivant thrives not only on good food but also on the spirit that Brunch Head Chef Yager and the team bring to the establishment. The menu is innovative, but never arbitrary. The service is accessible and personal. Those looking for a brunch experience with a sense of sustainability will find it here: the dishes largely come from Brandenburg, almost everything is processed, food waste is avoided, and surplus ingredients go to the food bank. Furthermore, allergies can be specified when making a reservation. Brunch enthusiasts are especially pleased that there are ample vegan and vegetarian options daily, and that no one has to justify their dietary profile. Brunch is designed so that even foodies without star-restaurant experience can easily come in and learn with every plate what great cuisine is all about.

Our Conclusion:

Anyone looking for a brunch that not only fills you up but also satisfies will find the perfect place at Bonvivant. The fact that the restaurant has a Michelin star and a Green Star is also evident in the brunch. The quality remains consistently high from morning until closing and is definitely worth a visit.