Frühstück 3000 Kreuzberg

What highlights can brunch lovers look forward to at Frühstück 3000 Kreuzberg?

The brunch menu at Frühstück 3000 Kreuzberg promises a lot of variety. Absolute highlights include the legendary Chicken 3000 with crispy chicken on a cheddar waffle, chili-bacon-caramel, and herb salad. Meat lovers are pampered with fresh steak tartare with sesame vinaigrette, cured egg yolk, and anchovy mayo. Sweet classics like Crème Brûlée French Toast or bread pudding are often ordered as dessert after a hearty main course, but beware: a food coma is guaranteed here. For vegans and vegetarians, there are, of course, options such as the Vegan Mushroom Sando or the potato terrine. Excellent coffee attracts coffee addicts, while delicious cocktails set the mood for a boozy brunch.

What makes brunch at Frühstück 3000 Kreuzberg special?

At Frühstück 3000, Lukas Mann and Martin Pöller break with classic German breakfast culture, instead serving special, sometimes extravagant, fine-dining creations. The concept first emerged in Schöneberg in October 2020, and since June 2023, the doors of the second location in Berlin Kreuzberg have been open. Here, guests enjoy a top-class brunch in light-filled rooms with modern concrete interiors and vibrant art. In summer, the outdoor area with white parasols, overlooking the Jewish Museum, is open for feasting. Warning: it might be difficult to get a table without a reservation.

Editor’s Conclusion

What we love about Frühstück 3000 Kreuzberg is Lukas Mann and Martin Pöller’s creative reinterpretation of brunch classics. Guests are offered an all-around perfect brunch with reliable quality for the somewhat higher prices.