Masel Topf

Israeli Cuisine in the Heart of Prenzlauer Berg

The name alone makes it clear that a sense of humor is welcome here. In Yiddish, „Masel Tov” means „Good Luck” and is pronounced on celebratory occasions such as weddings or a Bar Mitzvah. Because they evidently enjoy playing with words on Rykestraße, the Israeli restaurant Masel Topf in Prenzlauer Berg simultaneously offers a deep insight into modern Jewish cuisine. The location could hardly be better: directly at the water tower, opposite the Rykestraße Synagogue.

Chef Konstantin Pinskij and his team present seasonally changing, Mediterranean Israeli cuisine, characterized by fresh ingredients. Those looking for Israeli restaurants in Berlin will quickly become regulars here. The menu includes classics like Shakshuka and pastrami sandwiches, as well as creatively interpreted Israeli mezze and grilled platters. Additionally, there are consistently well-executed vegetarian and vegan options. For example, the baked cauliflower comes with truffle-sesame sauce and demonstrates the menu’s creativity.

Masel Topf: Mezze, Piano Music, and Terrace Seating

First-time visitors should definitely start with the Tel Aviv Mezze Mix. The mix includes Spicy Latkes with home-cured salmon on potato rosti and wasabi mayonnaise, Tempura Kreplach with chicken-herb filling, tahina, harissa, and Israeli salad. This is Levantine cuisine at Berlin level. Furthermore: The 1920s-style interior creates a cozy atmosphere, and live piano music plays on weekends. On warm days, guests flock to the elegant terrace. Since the restaurant is equally popular with locals and tourists, a reservation, especially on weekends, is a smart decision.