Jubel

Jubel: Patisserie with Michelin DNA

Behind Jubel are true heavyweights of the Berlin gastronomy scene: Kai Michels was most recently Head Pâtissière at the 2-Michelin-starred restaurant Lorenz Adlon, Lucie Friedrich (née Babinska) was Deputy Restaurant Manager at the Rutz wine bar. Together, they have realized their long-cherished dream of a small café, placing particular emphasis on taste, textures, and unusual flavors. The result is one of Berlin’s most remarkable patisseries. They enjoy reinterpreting classics: for example, how about a basil-lime ball or a chocolate mousse tartlet with green olive? Such combinations sound daring but work astonishingly well on the plate.

Cakes in the Café: Small, precise, handmade

Instead of grand cakes and tarts, Jubel Patisserie focuses on small petit fours and sweet finger food. The store-café in Prenzlauer Berg welcomes its guests with clear design and natural materials. The hosts present their small tarts, petit fours, cupcakes, and desserts in a specially designed glass display case that forms the heart of the shop. The fancy tarts and pastries are available in the small modern café, at some tables on the wide sidewalk, or to go. If you don’t want to sit on-site, you can also take your sweet selection home in a lovingly designed Jubel box. The coffee comes from the small Kreuzberg roastery Bor & Baumeister, which produces aromatic, organic-certified coffee. Furthermore, the team also offers catering for events, weddings, and birthdays, as the cakes for special occasions are not only eye-catchers but, above all, simply delicious.