Masaya Restaurant

Masaya on Zietenstraße near Nollendorfplatz serves Lebanese cuisine: Master chef Haissam Nassr offers cold and warm mezze and skewers from the charcoal grill, with wooden tables under large parasols outside. Platters are calculated per person and cost between 35 and 43 Euros. For a business meal in Schöneberg, everything is served family-style for sharing.

Masaya Restaurant: Lebanese Cuisine for Business Meals in Schöneberg

Masaya is located at Zietenstraße 19 in Schöneberg, just a few steps from Nollendorfplatz. Master chef Haissam Nassr cooks Lebanese cuisine there, with cold and warm mezze as a base and fish or meat from the charcoal grill as a main course. The interior is generously designed and set with white tablecloths, while wooden tables under large parasols stand outside the restaurant. The distance between the tables is measured so that not every word from the neighboring table is overheard.

Platters Per Person Instead of Individual Orders

For a table round, Masaya charges per person. The Masaya platter costs 35 Euros and includes six mezze and a main course from the grill, the Orient platter 39 Euros with ten mezze and a dessert variation, the Karam-Lebanon platter 43 Euros with twelve cold and warm mezze. Those who order individually pay 7.90 Euros for hummus, 8.90 Euros for falafel, 24.90 Euros for sea bream, and 26.90 Euros for lamb chops. A vegan vegetable skewer is available for 16.90 Euros. This allows for clear calculation of a business meal in advance.