The starred restaurant Bieberbau in Wilmersdorf (1 star Guide Michelin 2019) offers a creative German cuisine in the pleasant ambience of a stucco-framed half-timbered house.
star chef
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Bonvivant in Schöneberg will also receive a Michelin Star in 2025, as well as an additional Green Star for sustainability. This gourmet restaurant combines creative vegan-vegetarian cuisine with award-winning cocktails. In a relaxed atmosphere, seasonal ingredients and perfectly crafted drinks come together to form an exciting symbiosis.
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The Gendarmerie at the Gendarmenmarkt in Mitte offers a tradition-conscious, German cuisine with creative accents and international influences.
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The restaurant Das Lokal in Mitte offers a daily changing menu with dishes from the German cuisine.
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Kantine Kohlmann in Wrangelkiez interprets classic German dishes in a new and creative way.
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The restaurant acht&dreissig on Oranienburger Straße presents modern German cuisine with international influences.
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The elegant restaurant Charlotte & Fritz, newly opened last year in the 5-star superior Hotel Regent Berlin, celebrates Easter 2019 with a lavish Easter menu on Easter Sunday.
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Mother's Day is a wonderful occasion to do something with the whole family. The Mother's Day brunch on May 12, 2019, at Regent Berlin offers the perfect opportunity for this.
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Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards
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Unpretentious, seasonal and in love with details – this is how the restaurant Friedel Richter presents itself on the hip Torstraße in Berlin-Mitte.