Star Chef

Awarded a Michelin star and housed in a listed stucco house from 1894 in Wilmersdorf, Bieberbau stands for new German cuisine at the highest level. Head chef Stephan Garkisch consistently relies on seasonal, regional ingredients — many of them from his own herb garden in the Barnim Nature Park.

Bonvivant in Schöneberg will also receive a Michelin Star in 2025, as well as an additional Green Star for sustainability. This gourmet restaurant combines creative vegan-vegetarian cuisine with award-winning cocktails. In a relaxed atmosphere, seasonal ingredients and perfectly crafted drinks come together to form an exciting symbiosis.

The capital's restaurant Gendarmerie at Gendarmenmarkt in Mitte is Berlin's culinary declaration of love to itself: modern Berlin cuisine with French brasserie influences, served in a historic bank building with the world's largest wooden relief on the wall.

In Berlin-Mitte's Linienstraße, there's a restaurant that deceives: plain on the outside, full of character on the inside. The establishment features a daily changing menu with ingredients from Brandenburg farms and demonstrates what new German cuisine looks like when it truly means what it promises.

At Oranienburger Straße 38 in Mitte, acht&dreissig proves that German cuisine can do much more than just home cooking. Here, seasonal classics meet contemporary interpretation, served by a team with true top gastronomy DNA and a host with Vietnamese roots who redefines German cuisine.

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards

In Berlin-Mitte, on the lively Torstraße, the family business Friedel Richter has been showcasing since 2014 what New German Cuisine truly means: regional, seasonal, and with a genuine signature. Everything is homemade, with ingredients sourced from Berlin gardens and Mecklenburg-Vorpommern.

High above the rooftops of Tiergarten, Golvet sits on the eighth floor of the Loeser & Wolff House on Potsdamer Straße: Berlin's most famous Michelin-starred restaurant with panoramic views combines precise Michelin-level cuisine with a 360-degree view stretching from the Philharmonie to the Reichstag.

The restaurant Richard has been able to hold again its Michelin star and has thus earned a deserved place among the best gourmet restaurants in Berlin. 16 points were awarded by the Gault Millau 2019.

The Adlon Spa by Resense at the Hotel Adlon Kempinski is arguably Berlin's most renowned wellness address, located directly at the Brandenburg Gate in Mitte. Spread over three floors, one enters a world of white wood, polished marble, and quiet grandeur, which hardly suggests that one is in the middle of the capital.

On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.

The gourmet restaurant "Facil" - located on the roof the The Mandala Hotel - is one of the best and most beautiful restaurants in town (2 Michelin stars 2019) and 19 Gault-Millau points (2019).

Upscale Italian cuisine in Charlottenburg, less than a ten-minute walk from Ku'damm: Mine Restaurant on Meinekestraße stands for modern gourmet cuisine, influenced by international flavors, rethinking classic recipes. Plus, a wine bar with biodynamic wines and an interior that combines warmth with style.

Opposite the KaDeWe in Schöneberg, Brasserie Colette Tim Raue brings Paris to Berlin. Here, the star chef's signature style meets a classic brasserie atmosphere: modern, warm, without heaviness. A restaurant that provides the perfect setting for special occasions.

The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.

The Restaurant Herz & Niere (Heart & Kidney) in Kreuzberg stands for modern German cuisine and pays special attention to regional products and innards.

Kantine Kohlmann in Wrangelkiez interprets classic German dishes in a new and creative way.

The star restaurant Einsunternull in Mitte serves product-focused gourmet cuisine with Berlin components at a high level. The kitchen deliberately reflects the question: What is Berlin?

Sonja Frühsammer is considered to be the best female cook in Berlin. Her guests enjoy not only her excellent cuisine but also the beautiful ambiance of a spacious villa in Grunewald. 1 Michelin star (2019) and 17 Gault Millau points (2019) were awarded to Frühsammers restaurant.

The restaurant Charlotte & Fritz serves an exquisite 6-course New Year's Eve dinner in the heart of Berlin. Sitting in the restaurant, you will be able to see the fireworks on the famous place Gendarmenmarkt in Berlin-Mitte

The former Fischers Fritz is now called Charlotte & Fritz. After several months of renovation and refurbishment, the casual dining restaurant of the 5-star Superior Hotel Regent Berlin shines in new splendor.

Mother's Day is a wonderful occasion to do something with the whole family. The Mother's Day brunch on May 12, 2019, at Regent Berlin offers the perfect opportunity for this.

The elegant restaurant Charlotte & Fritz, newly opened last year in the 5-star superior Hotel Regent Berlin, celebrates Easter 2019 with a lavish Easter menu on Easter Sunday.

The Gendarmerie titled its 2018 Christmas menu 'A Feast for All Senses'. The Gendarmerie at Gendarmenmarkt in Mitte is known for German cuisine with creative accents.