restaurant

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The beautifully landscaped garden of the Glienicke Palace is the centrepiece of a unique man-made environment of culture and art.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

South German specialities combined with a panorama of the Spree - that's what you get at Waschhaus Alt-Köpenick.

CLOSED. Friedrichshagen's restaurant "Windrose" in the yachting harbour offers maritime cuisine!

This idyllic water restaurant is located on the Lindwerder Island and can only be reached by boat or ferry.

Breakfast with bread and bread rolls fresh from the oven - at Neukölln's Schiller Café this is the ideal way of starting your morning with an early breakfast treat.

Cheese cut from the loaf instead of taking it cut from a package, fresh red currants instead of the obligatory melon slice - breakfast at the SOWOHLALSAUCH makes a fine but noticeable difference with their fresh and special ingredients.

If you are looking for a place with atmosphere, try Hotel Berlin's impressive Restaurant Julius under the glass dome.