Our rating
4.8
The restaurant PeterPaul at Torstraße in Berlin-Mitte serves traditional German cuisine, yet very differently. Here, you get traditional German dishes in the form of tapas.
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New German Cuisine
6 Locations
New German cuisine reinvents the country's classics in Berlin, pairing regional, seasonal produce with modern technique. Across Mitte, Kreuzberg and Prenzlauer Berg, new german cuisine turns local ingredients into refined, creative and often light dishes.
This overview gathers Berlin locations for new german cuisine, from fine-dining rooms to relaxed bistros and wine bars. Some focus on tasting menus and seasonal cooking, others on updated comfort classics and farm-to-table produce.
Browse the restaurants below to find the best New German cuisine in Berlin, compare menus and prices, and book your table.
A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.
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The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.
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The Restaurant Herz & Niere (Heart & Kidney) in Kreuzberg stands for modern German cuisine and pays special attention to regional products and innards.
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Kantine Kohlmann in Wrangelkiez interprets classic German dishes in a new and creative way.
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The star restaurant Einsunternull in Mitte serves product-focused gourmet cuisine with Berlin components at a high level. The kitchen deliberately reflects the question: What is Berlin?
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