German Cuisine

Restaurant Ausspanne is crafting a delicious Easter menu for Easter 2019, featuring Easter eggs, Easter lamb, and homemade eggnog!

Germknödel that make you happy: Häppies in Prenzlauer Berg is dedicated to both sweet and savory dumplings, serving them in creative to-go variations. Small shops, big personality, all handmade.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Located directly on Lake Tiefer See in Potsdam's Berliner Vorstadt, the restaurant ship John Barnett is named after the pioneer of steam navigation in Prussia. The historic ship, which was still in use as a cargo vessel on canals and rivers until 2004, now offers Central European cuisine with a view of Babelsberg Park.

Far out in Frohnau, where Berlin still smells of forest, Landhaus Hubertus invites you to a grand Mother's Day brunch buffet. Rustic ambiance, a spacious garden, and cuisine that makes Sunday an event.

Light lager, brown ale and wheat beer are offered at the Schalander Hausbrauerei in Berlin-Friedrichshain.

Watching football with sand between your toes: Strandbad Wendenschloss in Köpenick transforms into Berlin's most relaxed open-air arena for the 2026 World Cup, right on Langer See. Water, beach chairs, and LED screen included.

Where Havel, forest, and Prussian history meet, the Wirtshaus zur Pfaueninsel in Wannsee awaits with rustic charm and honest home cooking. Located directly at the ferry landing to the eponymous UNESCO World Heritage island, this waterside excursion restaurant is one of the most beautiful in Berlin's southwest.

Where Berlin ends and the Müggelspree begins, one of the city's oldest waterside excursion restaurants is located in Müggelheim. Neu Helgoland combines over 125 years of hospitality history with water views, linden trees in the garden, and solid Berlin cuisine that truly tastes as good as it sounds.

In the listed courtyard of a former women's prison in Charlottenburg, Lovis serves new German cuisine at Michelin level. Head chef Sophia Rudolph consistently relies on seasonal, regional products and places vegetables at the center of her menu.

Located by the Flutgraben in Kreuzberg, just before Schlesisches Tor, Freischwimmer is so close to the water that you can hear the ducks quack. Wooden furniture, old lamps, and an extensive outdoor area directly on the canal make this excursion restaurant one of the most atmospheric waterfront spots in Berlin.

Vagabund Brewery Kesselhaus in Wedding shows how 1600 square meters of industrial history can be transformed into a vibrant brewpub. Here, a bar, beer garden, and cultural program merge to create a true meeting point in the neighborhood.

In Prenzlauer Berg, on Oderberger Straße, Otto is hidden behind a narrow facade: a 19-seat counter restaurant that proves with new German cuisine, consistent regionality, and natural wines that less is sometimes everything.

Casual and stylish-chic - that's how the Guide Michelin describes Pots at Potsdamer Platz in Berlin.

On Savignyplatz in Charlottenburg, Dicke Wirtin sits like a cozy anchor in City West. This traditional Old Berlin restaurant, with its open fireplace, stands for hearty home cooking, self-produced sausages, and an atmosphere that truly breathes Berlin history.

On the northern shore of Schlachtensee in Zehlendorf lies one of Berlin's oldest excursion restaurants, founded in 1723, with a direct view of the water and a cuisine that combines Alpine classics, Berlin specialties, and fresh fish.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

What could be more romantic than a cinematic three-course meal in the beautiful restaurant Duke and a subsequent visit to the Astor Film Lounge? This combo can be booked as a gift set "Cinema & Kitchen" at the Ellington Hotel.

The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.

The Restaurant Herz & Niere (Heart & Kidney) in Kreuzberg stands for modern German cuisine and pays special attention to regional products and innards.

Kantine Kohlmann in Wrangelkiez interprets classic German dishes in a new and creative way.

The star restaurant Einsunternull in Mitte serves product-focused gourmet cuisine with Berlin components at a high level. The kitchen deliberately reflects the question: What is Berlin?

Deponie No. 3 is unfortunately permanently closed.

In a restaurant by the name of VOLT your wedding anniversary can be only one thing: sizzling hot!

The tiny Restaurant 65 in Berlin-Wedding offers Swabian inspired vegetarian as well as good and solid cuisine. A fireplace will keep you warm during cold, dark days.