Eselin von A.

After several stops around the Wannsee, Harry Wolleschak is now drawn back to his roots. “I grew up here in the neighborhood around the Lietzensee. I actually always wanted to have a restaurant here, ”says the restaurateur.
This is a meeting place for people who don’t just want to talk about food and who prefer a stylistically open kitchen to a strictly defined one.
The portions are large and well proportioned, but not unreasonably huge, the look is pleasant, straight-lined stomach kitchen as it should be.