Dining

Onion Rings, Country Potatoes, Burger, Spare Ribs and Tex-Mex food like Nachos or Fajitas: If you like America, you will love the Route 66!

Those who love excellent meat are in the right place at Brechts Steakhaus on Schiffbauerdamm. Guests are pampered here with a choice of 3 or 4 courses. The great view of the water and the first-class steaks ensure a very romantic evening for two in Berlin Mitte.

Bandol sur mer offers upscale French cuisine, expressively reinterpreted by the kitchen team, in a contemporary, rather minimalist ambiance on Torstraße in Mitte.

In this authentic tapas bar in Berlin-Schöneberg, the Spanish chef really does work his magic to create genuine spanish tapas.

A wide variety of self-made curries is the secret trump card of the Kien Du. Be it with chicken, fish, ducks, prawns or tofu: the exquisite cuisine of North Eastern Thailand is always mouthwatering.

”Vale un Peccato” - Worth a sin! This trattoria in Berlin Wilmersdorf was named by its owner after this Italian proverb.

No matter if it is a spicy Oriental burger, a hearty Krautburger or the exotic-fresh bacon guacamole - next to the alltime classic burgers, Burgeramt on Boxhagener Platz in Friedrichhain offers a host of unusual burgers on their menu!

You will get an instant holiday feeling when entering the Tapas bar Tres Tapas.

Hard Rock Café on Kurfürstendamm is the place to go if you are looking for flair and atmosphere.

Berlin's oldest restaurant, established in 1621, is located in Mitte, directly on Waisenstraße near Alexanderplatz. Zur letzten Instanz combines authentic Berlin cuisine with over 400 years of history, without getting stuck in the past.

Originally, the French brasserie near Checkpoint Charlie offered exactly what its name stands for: namely entrecôte - classic, pan-fried contre fillets with sauce, French fries, and fresh salad.

Anyone looking for Egyptian cuisine in Prenzlauer Berg will inevitably find Meya Meya. This small family restaurant on Greifswalder Straße serves North African home cooking that tastes as if you were a guest in Cairo.

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

On Motzstraße in Schöneberg, Sissi shows what Austrian cuisine truly means: Wiener Schnitzel, Saftgulasch, and Kaiserschmarrn, served in a pink old building with a living room atmosphere and a Belle Etage extending over two rooms.

The modern French brasserie with upscale cuisine offers the classics of French cuisine at a professional level.

Anyone in Charlottenburg looking for an African restaurant that truly cooks instead of just serving will sooner or later end up on Wilmersdorfer Straße. Amoag Sudanese Specialties brings the flavors of Northeast Africa to the neighborhood and proves that Sudanese cuisine in Berlin still has much to discover.

Kochbox cooking school in Berlin-Mitte provides you with a good mood, because here they sizzle with "Rock 'n Roll" attitude.

At Avocado Club in Friedrichshain, everything revolves around the superfood favorite, avocado.

Akin Simit Frühstückshaus on Kottbusser Damm serves homemade baked goods, crispy Simit, and hearty breakfast plates at fair prices, daily from 6 AM.

In Berlin-Friedrichshain you can find Knalle Popkornditorei – the very first confectionery that creates popcorn with a variety of exclusive flavors.

This hipster restaurant in Berlin-Mitte gives their burgers an Asian touch.

This tiny Turkish fish restaurant Balikci Ergun under the S-Bahn rails of Berlin-Moabit has reached cult status.

The deli beets & roots in Berlin-Mitte serves tasty and healthy fast food bowls.

Anyone looking for Turkish breakfast in Friedrichshain that goes beyond flatbread and white cheese should not miss Lemon Feinkost & Café on Wühlischstraße. This Turkish café brings West Anatolian cuisine with a family feel to the neighborhood around Boxhagener Platz.

On Bismarckstraße in Charlottenburg, directly opposite the Schiller Theater, Julia and Andreas at Österelli serve modern Alpine cuisine without a country house style. Instead of deer antlers on the wall: marble tables, designer lamps, and a veal schnitzel that redefines expectations for Berlin's Austrian restaurant scene.