Meyan

Menemen, Simit and ten Spreads: Breakfast at Meyan

The glass display case, the heart of the small shop, is lavishly filled: Pickled olives, Sigara Böreği, or meat pastries can be freely combined, plus over ten different homemade spreads. Besides classics like hummus or eggplant spread, there are also more unusual variations such as walnut-fig-goat cheese or mint cheese. The true centerpiece of the Turkish breakfast in Berlin, however, is the Menemen. It is prepared in a small copper pan and also eaten from it. Those who prefer it classic can opt for the crispy Simit. The breakfast menu also includes Eggs Benedict and Shakshuka. In the afternoons, Meyan entices with homemade cake and aromatic coffee.

A Fixture in the Nollendorf Kiez Since 2013

Since its opening in October 2013, numerous guests have discovered that Goltzstraße 36 is a great address for any time of day. Meyan is run by the artist couple Çiğdem and Ali Yigit, who make their guests feel like they are visiting friends. Goltzstraße is located in the Nollendorf Kiez in Schöneberg, known for its lively and diverse culinary scene. Those who explore further down the street will also find Bonvivant at Goltzstraße 32, which boasts a Michelin star for refined regional-seasonal cuisine and creative cocktail concepts. A few doors down, Pizzeria Sironi awaits, bringing a piece of Italy to Goltzstraße, where pizza is naturally the star.