african cuisine

West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.

Not particularly chic, but very authentic is a restaurant visit to Bantou Village in Wedding.

In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.

On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.

TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.

Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!

Behind the names of Senegalese specialties like Mafé and Tilapia are dishes with beef, rice and peanut sauce or fried fish with plantains at KauKau in Schöneberg.

African delicacies from Togo are served at Relais de Savanne.