Japanese head care in the heart of Kreuzberg: The Iramasure Master Atelier on Riemannstraße offers personal 1:1 care, traditional Japanese Head Spa rituals, and a calm ambiance far from salon hustle and bustle.
Kreuzberg
-
-
-
The Café Restaurant Morgenland in Kreuzberg has been considered one of Berlin's most renowned brunch institutions since 1992. On Mother's Day, May 10, 2026, the Mediterranean-inspired buffet awaits with over 40 dishes for all those who want to especially pamper Mom on this day.
-
Located in a historic half-timbered house directly on the Landwehr Canal in Kreuzberg, Rutz Zollhaus serves new German cuisine at a Michelin-star level: down-to-earth Berlin classics, consistently regionally sourced and meticulously reinterpreted.
-
Pechschwarz Tattoo on Kreuzbergstraße stands for a consistently implemented walk-in concept. The motto "Any Style - No Appointment - Any Time" makes the studio a top destination for spontaneous tattoos. Real professionals work here, valuing precision and hygiene highly, and are appreciated by customers for their flexibility.
-
WinterJurte61 stands in Gleisdreieck Park: a traditionally Kyrgyz-built tent with a fireplace, bar, and warm yellow light. Outside, campfires and covered curling lanes await on 1,000 square meters of grounds.
-
Located at Südstern in Kreuzberg, a collection of over 5,000 pieces offers everything from Baroque to disco glam, serving professional film and theater productions as well as individuals seeking the perfect look.
-
On the Landwehr Canal in Kreuzberg, the restaurant ship van Loon is permanently anchored in Urbanhafen, combining maritime ambiance with fresh fish specialties and seasonal cuisine. Diners here enjoy water views, fireplace warmth, and a sun deck.
-
Right in front of the door of the museum is the former Checkpoint Charlie. Inside it is all about the creative ways of people wanting to flee from East Germany and the border fortifications of that time.
-
Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards