If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
Kreuzberg
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Hot tea, fresh from the samovar, is offered to visitors of the Herb House by owner Berit Herzer. Herbs have a long tradition in her family.
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Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.
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A colorful mix of delicious breakfast, lunch, and catering for every occasion. This and more awaits you at Kiez Vegan in Kreuzberg.
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Hot Pot Soup in Bergmannkiez is one of Berlin's most consistent soup shops: up to eight homemade varieties come from their own kitchen, without flavor enhancers or preservatives, and the selection changes constantly. Potato soup and red lentils with coconut cost 6.80 Euros, goulash soup 7.80 Euros. Payment is cash only.
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The paradise for all sneaker fans is definitely Overkill at Schlesisches Tor!
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Located in the heart of Kreuzberg, firmly anchored in Urbanhafen on the Landwehrkanal, the restaurant ship van Loon combines maritime ambiance on a historic two-master with fresh fish specialties and water views. A chic restaurant on the water, showing Berlin from its most tranquil side.