Van Loon Restaurantschiffe und Reederei

What makes Van Loon a particularly chic address on the water?

Those strolling along Carl Herz Ufer in Berlin Kreuzberg will quickly discover the charming spot on the Landwehr Canal. The restaurant ship Van Loon is anchored there, inviting guests to relaxing hours on the water. The location impresses with the construction of a historic cargo sailing ship, which is equipped inside with solid oak wood and elegant leather furniture. Large panoramic windows offer views of the shore and passing swans. On cool days, two fireplaces create a particularly cozy atmosphere, while in summer, the spacious sun deck beckons. The history of this ship goes back some time. The gastronomy has been anchored at this berth since 1988, with today’s ship being completely rebuilt in 2011 and now passionately managed by owners Bettina Maria Höfler Sahner, Karsten Johannes Sahner, and Marian Simunovic.

What culinary highlights can guests look forward to?

The ship’s open galley sends a variety of seasonal and predominantly maritime dishes to the guests’ tables. The fresh fish dishes are particularly popular. A classic is the homemade fish soup with tender crayfish tails and prawns. Guests are also delighted by the ship-cured salmon, served on crispy potato pancakes with a delicate mustard dill sauce. Those who prefer meat can opt for the hearty harbor burger made from dry-aged beef with a fried egg. For plant-based visitors, creative options such as colorful bowls with bulgur rice, edamame, and creamy hummus are also available on the current menu.

Editor’s Conclusion

We particularly value Van Loon for its quiet yet central location on the water. The maritime atmosphere on board immediately makes us forget everyday life. In our opinion, the ship is wonderfully suited for an extended weekend breakfast or a romantic dinner. We warmly recommend this location for private celebrations in a convivial setting.