
The restaurant ship Van Loon lies by the Baerwaldbruecke in the Urbanhafen and serves its breakfast buffet on board for 21.50 euros. Whoever wants to can stay moored or not: the same buffet is also served on a brunch cruise that runs along the Landwehrkanal and the Spree past the government quarter, the cathedral and the East Side Gallery.
A berth in the Urbanhafen by the Baerwaldbruecke
Van Loon lies at Baerwaldstrasse 70 in Kreuzberg, more precisely by the Baerwaldbruecke in the Urbanhafen, opposite the Carl-Herz-Ufer. The Landwehrkanal to which the ship is moored was built between 1845 and 1850 to plans by Peter Joseph Lenne and runs a good ten kilometres. The Urbanhafen itself was laid out in 1896, at the time to handle coal for the housing blocks of what was then a workers district; today it is a green bay between Kottbusser Tor and Graefestrasse. The paths along the bank are currently being rebuilt for around five million euros, with wider and step-free routes, new seating areas and a terrace at the water. Only one stretch is closed at a time, so the restaurant ships stay reachable throughout. Karsten Sahner moored the first Van Loon here in the early nineties, and that ship lay at this spot for more than twenty years. The vessel of today is a new build that the owners had made to their own plans and their own design, so what is historic at this address is the berth rather than the hull.
A buffet on board and a brunch that casts off
The breakfast buffet is called Brunchy Lunchy and costs 21.50 euros a head. On the table stand freshly made scrambled eggs with various additions, cold cuts and cheese, fresh salads and sweet desserts, alongside vegetarian and vegan dishes; drinks come separately. A ticket is booked in advance for it, while the regular menu needs no reservation at all. The real particularity of Van Loon, though, is what can happen next, because the same buffet is also served as a brunch cruise on the salon ship Philippa. The bridge tour runs from the Urbanhafen along the Landwehrkanal and the Spree past the government quarter, the Berlin cathedral, the Museumsinsel, the East Side Gallery and the Oberbaumbruecke and back again. Up to a hundred guests fit on board and another hundred and twenty on deck. Below lies a lounge with large windows onto the water and a room with a fireplace, above it a sun deck and a wooden terrace straight over the canal. The decks are covered, and the ship is not step-free.
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Erfahrungsbericht vom 02.11.2025
Price level
The Brunchy Lunchy breakfast buffet costs 21.50 euros a head, with drinks charged separately. From the menu the urban burger comes to 14.80 euros, the fish soup to 16.50 euros and the ship-cured salmon to 21.90 euros.
The buffet
Freshly made scrambled eggs with various additions, cold cuts and cheese, fresh salads and sweet desserts, alongside vegetarian and vegan dishes.
The brunch cruise
The same buffet is also served on a trip aboard the salon ship Philippa, including the tour and drinks from 69.50 euros a head. The bridge tour runs from the Urbanhafen along the Landwehrkanal and the Spree past the government quarter, the Berlin cathedral, the Museumsinsel, the East Side Gallery and the Oberbaumbruecke.
The menu
Strongly built around fish, with matjes herring, ship-cured salmon, smoked fish and fish soup, alongside fish and chips with a choice of dips and a burger.
Reservation
A ticket is booked online in advance for the buffet. The regular menu needs no reservation, though it is recommended for larger groups. Table bookings run through the system on the houses own site.
The ship
Up to a hundred guests fit inside and another hundred and twenty on deck. Below lies a lounge with large windows onto the water and a room with a fireplace. Above there is a sun deck and a wooden terrace over the water, and the decks are covered.
Accessibility
The ship is not step-free. Boarding goes over three to five steps, and the toilets cannot be reached by wheelchair.
Events
Private parties, weddings and company events are possible from twenty people on request. The salon ship Philippa holds up to seventy guests.
The history
Karsten Sahner moored the first Van Loon in the Urbanhafen in the early nineties, and it lay there for more than twenty years. The ship of today is a new build to the owners own plans and design.
The berth
The Urbanhafen was laid out in 1896 to handle coal for the housing blocks of the district. The Landwehrkanal was built between 1845 and 1850 to plans by Peter Joseph Lenne.
Work on the bank
The paths and open spaces along the Urbanhafen are being renewed for around five million euros, with wider and step-free routes, new seating areas and a terrace at the water. Closures come one stretch at a time and the restaurant ships stay reachable.
Address
Baerwaldstrasse 70, 10961 Berlin, by the Baerwaldbruecke opposite the Carl-Herz-Ufer.
Opening Hours
- Mon to Fri: 13:00 – 22:00
- Sat: 10:00 – 22:00
- Sun: 10:00 – 22:00









