If you are looking for a nice location with a cozy atmosphere for a meal with friends or in a small group, the restaurant Pratirio at Savignyplatz is a good choice. In an upscale atmosphere in the rooms of a former 1950s gas station guests are served Greek food such as Cypriot meze and grilled meats.
The restaurant convinces with its simple elegance. There are no white and blue tablecloths and Zeus statues. In the restaurant, warm light, orange-washed walls and dark wood furniture add a modern flair.
On the extensive menu are the classics of Greek cuisine such as zaziki, giant beans, feta and stuffed grape leaves, as well as exceptional dishes such as octopus, green mussels, black tiger gamba or fried anchovies. The cold and warm appetizers can also be ordered as a plate for two following the Greek tradition. In Greek restaurants you can expect something hearty from the grill as a main course and you will not be disappointed at Pratirio. Guests can choose between lamb, pork and beef fillet and minced steak. As a fish dish, visitors choose sole, Loup de Mer and Dorade. There is a daily fresh fish offer from the display. The dessert menu offers sweet treats such as chocolate soufflé, baklava or pavlova. The menu includes a wide selection of wines from Greek wine-growing regions on Peleponnes, Crete and Attica.
In summer guests dine outside under awnings on the terrace with stone mosaic floor and a stone fountain.
