Bandol sur mer

What makes Bandol Sur Mer a special gourmet restaurant?

Bandol Sur Mer is a Michelin-starred restaurant in the heart of Berlin, founded in 2007 as a classic French bistro. Andreas Saul has been leading the kitchen with great passion for over 15 years. What makes it special: Despite the rather simple interior – formerly a kebab shop, furnished with GDR pieces – guests can expect excellent gourmet cuisine. The menu focuses heavily on vegetables, inspired by regional and Far Eastern traditions. Alongside the well-known French touch, fermented, smoked creations or even carrot charcuterie can be found as innovative highlights. The restaurant thus presents a very original version of gourmet dining in Berlin Mitte, combining down-to-earthness with high culinary art. In addition, the strong plant-based focus aligns with today’s demands for gourmet restaurants.

What are the ambiance and atmosphere like?

At Bandol Sur Mer, guests sit at relatively closely spaced, bare tables in a small room that is deliberately casual and dim. The interior has the charm of “shabby chic” with personal GDR elements as special details. This raw elegance consciously deviates from the usual aesthetic of Michelin-starred restaurants. The open kitchen allows a view of Chef Andreas Saul, who unfolds his creativity there with calm precision. The overall impression is more reminiscent of a relaxed, informal bistro atmosphere, but one that enables exciting, refined gourmet experiences. This interplay of contrasts makes the experience even more appealing. The wine pairing and non-alcoholic drinks are also carefully selected and complement the menu harmoniously.

What culinary highlights and menu concepts does Bandol Sur Mer offer?

The gourmet menu usually consists of five plant-based courses, which can be supplemented with two courses of fish or meat if desired. The dishes surprise with unusual combinations and a well-thought-out play of aromas. Examples include aubergine pâté with green strawberry accent or fermented carrot charcuterie with noble mushroom. Fish and meat come from local hunters and producers, which underlines the sustainable approach. Smoking and fermenting play a major role, and Asian influences like kimchi are also incorporated. The sequence of dishes is enriched by surprising details such as N25 caviar and buttermilk vinaigrette. The prices reflect the high culinary art and are upscale, which is expected given the quality. Thus, Bandol Sur Mer offers an exciting mix of French gourmet cuisine and modern, sustainable food culture.

How is Bandol Sur Mer committed to sustainability and employee well-being?

In addition to excellent cuisine, sustainability is a central focus at Bandol Sur Mer. The Green Michelin Star from 2023 rewards the commitment to resource-saving gastronomy. The restaurant sources fish and meat exclusively from local hunters and breeders. The menu is strongly vegetable-focused and uses products from small Berlin producers. The work-life balance of the employees is also very important to the team. This shows that responsible gourmet cuisine and social awareness go hand in hand here. This attitude shapes the kitchen and the entire restaurant, making it a sustainable role model among Berlin’s gourmet restaurants.

Our Conclusion:

Bandol Sur Mer is a Michelin-starred gourmet restaurant in Berlin that interprets French culinary art in a casual and sustainable way. Andreas Saul’s cuisine impresses with creative, plant-oriented menus with a regional focus. In a charmingly rustic ambiance, refined gastronomy with down-to-earth appeal is served. The interplay of innovation and tradition, coupled with ecological and social awareness, makes Bandol Sur Mer unmistakable in Berlin’s gourmet landscape. An exciting destination for anyone seeking sophisticated dining away from grand, ostentatious settings.