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Restaurant Weihenstephaner

Restaurant Weihenstephaner

The Weihenstephaner restaurant traditionally serves a tender Innviertler goose from November 11, 2023, to start the goose season with St. Martin's Day.

Hearty duck leg, sauerbraten, hearty game goulash and, from November 11, 2023 until Christmas, classic roast goose - these are the highlights of the winter season at Restaurant Weihenstephaner at Hackescher Markt. Until the end of December, the Weihenstephaner restaurant will be serving the tender Innviertel goose from Austria as a classic roast goose. The goose season starts on St. Martin's Day. The traditional Weihenstephaner roast goose with orange and thyme jus is served with aromatic red and green cabbage and juicy potato dumplings.

All types of beer from the oldest brewery in the world, Bayerische Staatsbrauerei Weihenstephan, are served to go with it: these include several World Beer Award-winning beers such as the full-bodied Weihenstephaner Hefeweißbier, the Weizenbock Vitus and the fruity, dark Doppelbock Korbinian. In addition, the varied wine list offers fine wines from Franconia, Austria and South Tyrol. As with the house butcher, the same applies here: The winegrowers are hand-picked and personally known to the Weihenstephaner team.

The team around owner Patric Neeser not only offers the opportunity to enjoy the winter and Christmas season in a cozy atmosphere with à la carte dishes, the rooms with space for up to 180 people and the lovingly decorated vaulted cellar also provide the right flair for groups of 20 people or more: With four classic Christmas menus, guests here can choose from hearty duck leg, sauerbraten, hearty venison goulash or roast goose, served with traditional accompaniments such as red cabbage, bread dumplings or prune jus. The alpine classics are framed by chestnut seed soup with cinnamon crusts or a wintery leaf salad to start and a red wine pear with vanilla ice cream or speculoos mousse with hot wild berries to finish.


Restaurant Weihenstephaner

Neue Promenade 5
10178 Berlin




Business hours

  • Daily: 11:00 am - 01:00 am

Important information

  • Price Level: Roast goose 2018 (breast or leg): 24.50 Euros, menus for groups of 20 or more: 27.50 - 36.50 Euros depending on the menu


All Top10 results of the list "Christmas Dinner and Roast Goose"

Rank 1: French roast goose at Ganymed

4.83 of 5 Top10Points
Foto: Ganymed

From 11.11.2023 to 26.12.2023, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.

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Rank 2: Roasted goose at Restaurant Scheune

4.75 of 5 Top10Points
Foto: Restaurant Scheune

The goose season at Restaurant Scheune in Grunewald starts on 13.10.2023, with a choice between a restaurant visit or the popular "Goose to Go" concept.

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Rank 3: Austrian culinary culture at Restaurant Jolesch

4.71 of 5 Top10Points
Foto: Restaurant Jolesch

From November 11, 2023, guests at Restaurant Jolesch will experience the perfect combination of Austrian tradition and modern cuisine, including the option of ordering goose dishes to take home.

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Rank 4: Roast Goose at Brechts Restaurant

4.65 of 5 Top10Points
Foto: Brechts Steakhaus

From 11.11.2023 to 26.12.2023, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.

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Rank 5: Restaurant Ebert

4.50 of 5 Top10Points
Photo: Ebert

From 09.11.2023 until the end of the Christmas season, the EBERT Restaurant & Bar in Berlin offers delicious roast goose and duck, ideal after a shopping spree on Kurfürstendamm.

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Rank 6: Christmas Dinner at the Hotel Regent Berlin

4.42 of 5 Top10Points
Foto: The Regent Berlin

Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!

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Rank 7: Goose with concert at the Ratskeller Köpenick

4.38 of 5 Top10Points
Foto: Phil Meinwelt

From 03.11.2023, the Ratskeller Köpenick will be offering its popular goose dinner, combined with live music in a historic setting.

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Rank 8: Goose to Go at Hotel Palace Berlin

4.33 of 5 Top10Points
Foto: Hotel Palace Berlin

From 11.11.2023 to 26.12.2023, the Hotel Palace Berlin is offering an exquisite Christmas goose menu to take away - a festive delicacy for 4-6 people.

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Rank 9: St. Martin's goose in the Oderquelle

4.20 of 5 Top10Points
Photo: Oderquelle

From St. Martin's Day, 11.11.2023, the time for succulent roast goose begins at the Oderquelle, a tradition that has been cultivated since 1990.

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Rank 10: Restaurant Weihenstephaner

4.00 of 5 Top10Points
Foto: Weihenstephaner | Andreas Langreiter

The Weihenstephaner restaurant traditionally serves a tender Innviertler goose from November 11, 2023, to start the goose season with St. Martin's Day.

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