restaurant

The beautifully landscaped garden of the Glienicke Palace is the centrepiece of a unique man-made environment of culture and art.

The Loretta on Wannsee is a traditional beer garden which reopened its doors with a new concept in spring 2010.

The genuine ambience of Cana Restaurant on Mitte's Neue Roßstraße will amaze you with Arab-Oriental food and a gorgeous view of the Spree.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.

Food specialties from all over the world await you at Café Hundertwasser.

The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.