57 Locations - Page 2
Italian food is a Berlin staple, from neighbourhood trattorias to serious regional kitchens. From pizza and pasta to a long, wine soaked dinner, italian here is done with care across the city. This overview gathers Berlin locations for a taste of Italy.
Trattorias and pizzerias across Prenzlauer Berg, Kreuzberg and Charlottenburg serve wood fired pizza and fresh pasta, while more ambitious spots explore regional Italian cooking and fine wine. Delis and gelaterias add ingredients and ice cream, and many kitchens are family run. Prices range from cheap and cheerful to genuinely special.
Browse the addresses below to find italian across Berlin, from wood fired pizza to regional dining.
Frau Polda in Maxstraße on Leopoldplatz is a bookstore and Italian bistro in one, opened in 2025 by a publishing professional and a restaurateur from Tuscany. Between novels, children's books, and English titles, there's focaccia from 3.40 Euro and Aperol Spritz. In this reading café in Wedding, a chapter is often followed by focaccia under the tree.
Located in the iconic Kollhoff Tower directly on Potsdamer Platz, essenza is one of the premier addresses for upscale Italian cuisine in Mitte. The restaurant combines classic Cucina Italiana with a modern ambiance and one of the most extensive wine lists in the city.
In the listed Kant-Garagenpalast on Kantstraße, Berlin's most ambitious gastro-cultural house has opened: Dufte Berlin unites four restaurant concepts, bars, a bakery, and a beer garden under one roof, making it one of the most exciting new additions among Charlottenburg's beer gardens.
Pasta Pls! in Prenzlauer Berg stands for uncomplicated tagliatelle cuisine with a clear focus: fresh pasta, creamy sauces, and a modular concept that lets guests decide for themselves. Fast, honest, without much fuss, but with pasta that makes you full and happy.
At Kurt-Schumacher-Platz in Reinickendorf, the ice cream parlor La Piazzetta stands for what Italian gelato in Berlin can be: fruity, creamy, and skillfully crafted. Anyone who grabs a cup here immediately understands why regulars keep coming back.
Italianità in the heart of Schöneberg: Viani on Akazienstraße is one of Berlin's most beautiful delis, featuring a fresh counter full of buffalo mozzarella, homemade pizza dough, and unforgettable antipasti. Anyone who shops, cooks, tastes, and enjoys aperitivos here is guaranteed to quickly get into an Italian-romantic mood.
For over 30 years, Trattoria Corallo in Wedding has been a stalwart among Berlin's Italian restaurants. At Genther Markt, homemade pasta, stone-baked pizza, and masterfully grilled fish combine to create an offering that feels neither contrived nor touristic – simply good, honest food.
On Kopenhagener Straße in Prenzlauer Berg, Neapolitan Salvatore Sigismondo runs a salumeria, a rare find in Berlin. Sausage and cheese specialties, daily changing pasta, and Neapolitan caffè make this small shop a piece of Italy in the neighborhood.
On Kastanienallee in Prenzlauer Berg, this Italian restaurant has a clear claim: freshly made pasta daily, generous portions, fair prices. Anyone looking for handmade pasta in Berlin can hardly bypass the address Kastanienallee 94.
In Charlottenburg, near the Renaissance Theater, Pasta & Basta delivers what its name promises: homemade pasta in the tradition of a South Italian trattoria, served at blue and white set tables, also outdoors.
On Leonhardtstraße in Charlottenburg, Bruderherz combines excellent artisanal cuisine, homemade pasta from its own manufactory, and familial warmth at a high level.
At Paul-Lincke-Ufer in Kreuzberg, Zola bakes Neapolitan wood-fired pizza in Berlin's first original Stefano Ferrara oven from Naples. The dough rests for at least 24 hours, and the pizza is ready in 90 seconds. Canal view included.
Since 1962, Francucci on Kurfürstendamm in Charlottenburg has represented what true Italian cuisine is all about: homemade pasta from imported durum wheat semolina, Bistecca Fiorentina from Chianina beef, and an ambiance that needs no trends. Here, you sit as if you'd never left.
Trattoria Paparazzi in Friedrichshain is a piece of Berlin's restaurant history. Owner Doris Burneleit opened the first Italian restaurant in the GDR in 1987 and continues to bring this passion for authentic Italian cuisine to Lehmbruckstraße to this day.
Located at Strausberger Platz in Friedrichshain, Ristorante Trattoria Vesuvio serves Neapolitan stone oven pizza, homemade pasta, and Mediterranean cuisine that tastes like Southern Italy. A neighborhood restaurant with substance that attracts regulars and new discoverers alike.
Maselli Ristorante in Kreuzberg brings the honest and refined cuisine of Southern Italy directly to Berlin. In a cozy atmosphere, despite its central location, this upscale Italian restaurant delights with daily changing creations.
Anyone looking for authentic Southern Italian focaccia pizza in Friedrichshain will sooner or later end up on Straßmannstraße. Since 2010, Pomodorino has been baking fresh pizza by the meter daily and serving it on rustic wooden boards, directly from the hands of Neapolitans.
Magical is not only the name but also the pizza variety of this small and simple pizzeria located in Prenzlauer Berg.
Why not stop for a tasty slice of pizza to go at Amici Amici before going on a shopping spree on Bergmannstraße or to the movies at the neighbouring Yorck-Kino?
In their restaurant Cavallino Rosso in the Hannoversche Straße in Mitte the hosts Roland and Giorgio offer fine Italian cuisine with seasonal specialties in a chic ambience.
The Nudo is a nice Italian restaurant on Kreuzberg's Lausitzer Platz with an unbeatable value for money!
The Mondo Sardo is a classic Italian restaurant with Sardinian specialities, located in Prenzlauer Berg's Winsstraßen neighbourhood.
The Italian restaurant Cicciolina is permanently closed.