Beelitz asparagus is a springtime institution around Berlin, grown in the sandy soil of the town of Beelitz just southwest of the city. Each year from April, Beelitz asparagus appears on menus across Berlin, prized for its tender white spears and short, celebrated season. This tag collects Berlin locations that serve and sell it.
Restaurants across the city build special menus around the harvest, pairing the spears with hollandaise, potatoes and ham in the classic style. Markets and farm stands sell it fresh by the kilo, and day trips out to Beelitz itself offer pick your own fields, an asparagus museum and country restaurants. The season ends by late June, so timing matters.
Browse the venues below to enjoy beelitz asparagus across Berlin, from seasonal menus to market stalls.