Brauhaus Südstern is history; since May 2026, SUUUD Brewery has been located on Hasenheide. Brewing continues on-site: six house-brewed varieties, from Pilsner with Saaz hops to Session IPA, half-liter starting from 5.50 Euros. The beer garden overlooks Volkspark Hasenheide, with live music and comedy on stage. No other brewery in Berlin is this young.
Kreuzberg
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A little hidden, in the third backyard of the Höfe am Südstern in Kreuzberg, lies the small, relaxed arthouse cinema, which has since become an institution.
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Located in a former building of Görlitzer Bahnhof in Kreuzberg, Berlin's first black light mini-golf course features 18 UV-lit holes across five painted theme rooms, from the Brandenburg Gate to an underwater world. A round takes about one to one and a half hours and costs 13 Euros. Ideal as an autumn activity in Berlin, as rain is not an issue here.
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Those who want to spend the Easter holidays in Berlin with children without ending up on the couch are in the right place in Kreuzberg. During the holidays, the German Museum of Technology transforms into a place where enthusiasm for technology is not by chance but by design - from workshops and experiments to the extensive museum park.
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Dancing makes you happy! That's the motto of the dance school and ballroom Walzerlinksgestrickt Berlin! Whether passionately Latin American, elegantly European, or with Step, Swing, or ChaCha, you can simply dance away office frustration or bad moods here.
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Wonder Waffel is known for its sweet specialties and has already opened branches all over Germany. The original branch in Berlin-Kreuzberg is a place you have to visit!
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For fans of Belgian and French specialities like waffles, crêpes and coffee creations, the Cassonade on Berlin-Kreuzberg's Oranienstraße is the right point of call.
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One of Berlin's most famous currywurst stands has been located on Mehringdamm in Kreuzberg since 1981. Curry 36 is not a hype, but lived capital city culture: loud, honest, heartily good.
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On Fichtestraße in Kreuzberg, Tulus Lotrek serves world-class casual fine dining: an old building with forest-wallpapered walls, dimmed amber light, and a kitchen that combines French-Japanese influences so naturally that every course feels essential.