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Schnitzelei

Schnitzelei

Every Monday is Schnitzel Monday at the Schnitzelei!


Be it as classic Wiener Schnitzel, without batter, rolled, in chunks or even as a vegetarian Schnitzel. The well-known Wiener Schnitzel is served with either fried potatoes or warm potato salad on the side for an unbeatable price. In a modern atmosphere, mixed with classical elements like leather or oak wood, you can enjoy a nice meal with friends. Something you have to try there: the German tapas like plums in bacon - absolutely mouth-watering!




Address

Schnitzelei

Röntgenstraße 7
10587 Berlin
Quarter:
Approach:
Driving

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Map

Business hours

  • Monday to Friday: 04:00 pm - midnight
  • Saturday and Sunday: Noon - midnight

Important information

  • Card Payment: Mastercard, Visa, Amex, EC
  • Parking: Available
  • Reservations: Kindly asked for

Comments


All Top10 results of the list "Restaurants for original Wiener Schnitzel"

Rank 1: Ottenthal

5.00 of 5 Top10Points
Foto: Ottenthal

You cannot miss ordering a traditional Wiener Schnitzel here!

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Rank 2: Lutter & Wegner

4.75 of 5 Top10Points
Foto: Lutter & Wegner

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

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Rank 3: Schnitzelei

4.63 of 5 Top10Points
Foto: Schnitzelei

Every Monday is Schnitzel Monday at the Schnitzelei!

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Rank 4: Aigner

4.50 of 5 Top10Points
Foto: Aigner

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

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Rank 5: Jules Verne

4.50 of 5 Top10Points
Foto: Jules Verne

The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.

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Rank 6: Alpenstück

4.38 of 5 Top10Points
Foto: Alpenstück

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

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Rank 7: Halali

4.25 of 5 Top10Points
Grafik: Halali

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

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Rank 8: Restaurant Alois Oberbacher

4.13 of 5 Top10Points
Foto: Alois Oberbacher | Condin

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

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Rank 9: Austria

4.10 of 5 Top10Points
Foto: Austria | Foto: B. Blum

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

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Rank 10: Wirtshaus zum Mitterhofer

4.08 of 5 Top10Points
Foto: Wirtshaus zum Mitterhofer

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

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