SPINDLER

In a beautiful ambience with red tables, the French restaurant Spindler on the Spree riverbank welcomes its guests to experience unique moments of indulgence. When the sun shines, the idyllic terrace also invites you to feast and relax right by the water. Here you’ll find not only the perfectly grilled steak, but also creative hors d’oeuvres, platters with Beelitzer asparagus, and first-class fish dishes with delicious side dishes. Of course, there’s also ratatouille, oysters, and a glass of champagne.

Spindler is particularly known for its exquisite brunch and dinner offerings. For breakfast, you can choose from various preparations for your omelette or pancakes, along with crispy croissants, steaming porridge, or a French toast. The atmosphere is sophisticated yet relaxed, and the prices are reasonable. When the windows are open, it almost feels like a holiday.

The dinner menu consists of light dishes with seasonal ingredients and fresh regional products. Tempting options include mussels, beef tartare, salmon ceviche, or a delicate pumpkin soup. A true delight is the red wine-braised beef shoulder Boeuf Bourguignon and the rosé-baked duck breast with oyster mushrooms. Here, an interesting combination of French classics with a hint of Asian spice is achieved. For dessert, there are delicious desserts and various cheeses.