The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.
restaurant
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The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.
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The Wiener Beisl, located on Berlin-Charlottenburg's Kantstraße, offers sophisticated Austrian cuisine in a distinguished atmosphere.
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The small restaurant Feuerbachattracts its guests in winter with its fireplace, ablaze after 6:00 pm with a crackling fire.
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