restaurant

CLOSED

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

The Wiener Beisl, located on Berlin-Charlottenburg's Kantstraße, offers sophisticated Austrian cuisine in a distinguished atmosphere.

CLOSED

The small restaurant Feuerbachattracts its guests in winter with its fireplace, ablaze after 6:00 pm with a crackling fire.

CLOSED. The restaurant Toscanafraktion pampers its guests with hand-made pasta from Berlin-Kreuzberg.

CLOSED. The restaurant Eagle Lodge in the North of Berlin is fairly smack in the middle between the Tegel Woods and Lake Tegel with a phenomenal view of the Havel.