Vietnamese Cuisine

In Mulackstraße in Berlin-Mitte, small bowls full of flavor are steaming: Iimori Ramen serves authentic Japanese ramen in a minimalist setting. Both the meat varieties and the vegan ramen alternatives at the restaurant are arguably the best in the city.

The PHO - Noodlebar on Linienstraße is the original branch of three Berlin locations and one of the city's most renowned Pho addresses. The beef broth with braised brisket costs 15.00 Euros, the vegan bowl with tofu, seitan, and shimeji mushrooms 14.00 Euros. Among Berlin's soup bars, this is the go-to spot for Vietnamese noodle soup in Mitte.

In Wilmersdorf, near Brandenburgische Straße, Hage Ramen hides like a small Japanese home kitchen in the heart of Berlin's western district. The broths simmer here for ten hours, the noodles come directly from Hokkaido, and the restaurant is typically Japanese and minimalist in design.

In tranquil Schöneberg, not far from Viktoria-Luise-Platz, one of Berlin's most beautiful matcha spots is hidden. Café Komine combines French patisserie art with Japanese precision and serves tarts that are almost too beautiful to eat.

Iro Izakaya in Alt-Treptow, just a few minutes' walk from Treptower Park, brings the warm, living-room atmosphere of a Japanese izakaya to the neighborhood. Handmade ramen, sushi, and small Japanese tapas for Berliners craving particularly intense ramen.

Sticks'n'Sushi in Berlin represents the fusion of Japanese sushi tradition and Danish culinary culture. With three locations in Charlottenburg, Tiergarten, and Mitte, the restaurant chain from Copenhagen has long since won over the city.

Every Sunday the Vietnamese restaurant Anjoy offers an Asian brunch buffet in Berlin-Prenzlauer Berg.

Asian Fusion meets Vietnamese soul: TAT Restaurant in Friedrichshain combines fresh sushi, aromatic noodle soups, and Southeast Asian cuisine under one roof. If you're looking for an honest, flavorful address in Berlin, this is the right place.

On Kastanienallee in Prenzlauer Berg, at Hako Ramen, you slurp as it should be: gladly loud, deliciously hot, and the broth down to the last drop. The traditional Japanese noodle soup here is free of flavor enhancers and tastes particularly aromatic and intense.

Ramen in Berlin, from a southwestern perspective: Midori on Steglitzer Damm brings Japanese noodle soup culture to one of the city's quieter neighborhoods. Small, cozy, and with a menu that offers other Japanese specialties like sushi in addition to ramen.

Vietnamese cuisine based on original recipes, affordable prices, and a colorful ambiance in the heart of Kreuzberg: Mama Cook on Hedemannstraße is a reliable spot for anyone looking for more than just average during their lunch break.

Located on Brunnenstraße in Mitte, ODAY DELI serves all-day breakfast, lunch, and specialty coffees with Vietnamese influences. Black Sesame French Toast, a Bánh-Mì-style sandwich, and Vietnamese coffee with condensed milk make this deli by Weinbergspark special.

In the backyard of Reichenberger Straße in Kreuzberg, Buya Ramen Factory serves handmade noodle soups that are almost too good for a quick lunch. Fresh noodles, locally sourced ingredients, and about half of the menu is vegan! This is how ramen is done in Berlin.

On Bleibtreustraße, in the heart of Charlottenburg, DUDU 31 serves sushi with a unique signature rarely found in Berlin: Vietnamese roots meet Japanese craftsmanship and South American accents. The result are creations that go far beyond classic maki and nigiri.

UMAMI originated in Prenzlauer Berg, but its Asian fusion cuisine has long since established itself at several locations throughout the city. Southeast Asian flavors meet European influences, the interior evokes 1950s Indochina - and the menu offers a solution for every appetite.

In Charlottenburg, right around the corner from Tiergarten, EArth Tokyo Ramen has established itself as one of Berlin's most authentic Japanese ramen spots. The broths here are served after long hours of cooking, and the craftsmanship behind them is distinctly Japanese. Anyone looking for genuine ramen in Berlin should definitely stop by.

Korean Street Food to Go in the heart of Charlottenburg: Son Kitchen on Kantstraße combines homemade, fresh cuisine with Berlin influences and Korean tradition. Kimchi Tacos, Bibimbap, and the legendary Kim Cheesilla Fries make this small eatery a staple in Berlin's snack scene.

Since 2005, Aiko in Berlin-Mitte has stood for uncompromising Japanese cuisine: fresh sushi, teppanyaki from the show kitchen, and a minimalist ambiance right by Rosenthaler Platz. Small, reliable, open daily.

In Steglitz, not far from Schloßstraße, Akiko Sushi stands for what good sushi in Berlin is all about: fresh ingredients, honest Japanese cuisine, and prices that pleasantly surprise. No frills, no fusion hype, just genuine taste.

Mia Ramen in Alt-Tegel serves steaming bowls with miso broth, homemade dumplings, and plenty of sushi. Those looking for honest Asian cuisine in northwest Berlin will find fair-priced options here.

Located in Berlin-Mitte, on Rosenthaler Straße, Đistrict Một transports guests directly to the street kitchens of Saigon. Colorful plastic stools, neon signs, and the aroma of Pho and Bun Cha make this Vietnamese restaurant one of the most authentic addresses in the city.

Pho Phan on Hermannstraße is one of the few soup restaurants in Berlin-Neukölln where soup truly forms the core of the menu: Phở, glass noodle soup, and rice noodle soup are each available with chicken, beef, shrimp, or tofu, along with Thai appetizers. Per person, costs are between 10 and 20 Euros, and only cash is accepted.

On the Landwehr Canal in Neukölln, Life Berlin Ramen serves authentic Japanese cuisine so good you'll wonder why you ever ate anywhere else. Small menu, large portions. Tip: The vegetable broth with sesame, homemade spicy miso, chopped tofu, chili oil, and nori seaweed is a must-try.

In Berlin-Spandau, JaVi 92 Restaurant serves Japanese-Vietnamese fusion cuisine that stands out from other ramen restaurants with its extensive menu. Ramen meets sushi, and diners quickly understand why this establishment is one of the most popular Asian restaurants in West Berlin.

Chay Village on Eisenacher Straße has been cooking completely vegetarian since 2011, with around 80 percent of the menu being vegan. Among the soup kitchens in Berlin, this is perhaps the largest meat-free selection: eight large soups and four appetizer soups, from Phở with tofu to glass noodle soup and coconut milk soup. The large bowls cost 12.00 Euro.