Thai

The Good time offers you an incredible variety of dishes. Be it fried chicken with pineapple-lychee sauce, baked duck with tiger king prawns or pork with veggies - the choice is never an easy one to make.

Your eyes will rejoice at the Sisaket! The kitchen team of this Thai restaurant close to Checkpoint Charlie will decorate the food with extravagant patterns and floral creations.

This small Thai restaurant, located in a side street of Berlin-Steglitz excels with authentic Thai cuisine.

Squash soup with prawns, duck on red vegetable curry with lychees or haddock, mussles and veggies in red curry - these are just some of the specialities that Thai Inside has to offer.

Southeast Asia meets Mitte: Transit serves Thai and Indonesian tapas in small bowls, perfect for sharing and trying a variety of dishes. The concept is simple yet convincing, which is why the restaurant on Rosenthaler Straße has been one of the most visited addresses in the neighborhood for years.

Despite its location somewhat off the beaten track, the restaurant Taleh Thai for Thai specialities cannot complain about a lack of guests.

A wide variety of self-made curries is the secret trump card of the Kien Du. Be it with chicken, fish, ducks, prawns or tofu: the exquisite cuisine of North Eastern Thailand is always mouthwatering.

The exotic atmosphere of Friedrichshain's Sala Thai will make the guests feel like if they were on holiday.

cha chã Positive Eating in Friedrichstraße in Berlin-Mitte wants to positively influence the attitude to life with his interpretation of Thai cuisine.

Chon Thong on Kantstraße in Charlottenburg has been a secret tip among Berlin's Thai community for years. Those who dine here experience authentic cuisine from all four regions of Thailand, without compromise. The name, by the way, means "Golden Spoon", and that's a commitment.

Really worth mentioning with this Thai restaurant in Berlin-Schöneberg are the fruity sauces with a refreshing yet not obtrusive taste.

Menus with green and red curry, prawn patties, duck in oyster sauce, a number of dishes with fish and edible plate decorations made of veggies - the Mao Thai has been the first high-end Thai restaurant in Eastern Berlin since 1993.

Pan Asia in Berlin Mitte has been offering fantastic Asian cuisine and outstanding sushi creations for almost 20 years. The special feature: The kitchen almost completely avoids unhealthy ingredients like butter and cream and works with short cooking times to preserve the vitamins in the vegetables.