14 Locations
Organic cuisine has a strong following in Berlin, where restaurants and cafés work with regional, seasonal and certified ingredients. From Prenzlauer Berg to Kreuzberg and Mitte, kitchens put organic cuisine at the centre of their menus.
This overview gathers Berlin locations devoted to organic cuisine, from vegetarian and vegan spots to farm-to-table restaurants and bakeries. Some focus on strictly certified produce, others on transparent sourcing and low-waste cooking.
Browse the places below to find the right organic cuisine in Berlin, compare menus and prices, and plan your meal.
Vegan Vietnamese street food that completely rethinks Berlin classics like Pho and Udon noodles plant-based: Vegang operates two locations in Charlottenburg and Prenzlauer Berg, proving that vegan cuisine doesn't have to be bland or boring.
Café Restaurant Morgenland on Skalitzer Straße is a breakfast institution in Kreuzberg, located directly at Görlitzer Bahnhof subway station. On weekends and public holidays, there's a Mediterranean and Oriental-inspired brunch buffet for 19.90 Euros, including German classics. Quiet jazz music plays in the mornings.
beets & roots was founded in Berlin in 2016, and the original store is still located on Große Hamburger Straße in Mitte. The menu was created by a Michelin-starred chef, the bowls can be individually customized, and vegan options are equally available alongside chicken and salmon. For superfood in Berlin, this means: a bowl for just under 14 Euros, freshly prepared daily.
Café Tasso on Frankfurter Allee in Friedrichshain is both an organic café and a second-hand bookshop: over 20,000 used books are available on the terrace, on the ground floor, and in three basement rooms, each costing 2.50 Euros. The reading café is run as an inclusion enterprise. A novel from the shelf costs less here than the cappuccino you drink with it.
Located between Winsviertel and Kollwitzkiez, in the heart of Prenzlauer Berg, A-Petit serves Asian cuisine with a true sense of lightness: fusion sushi, Vietnamese classics, and Asian tapas in a charming restaurant with vintage appeal and an outdoor terrace.
tschüüüsch on Fuldastraße in Neukölln has been cooking Indian-inspired, now completely plant-based, for over a decade. Curry bowls, tzatziki plates, and meatless doner, plus a project space for the neighborhood. No kitsch, no touristy flair, just real curry.
A colorful mix of delicious breakfast, lunch, and catering for every occasion. This and more awaits you at Kiez Vegan in Kreuzberg.
West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.
Attila Hildmann is a well-known cookbook author in Germany and now owner of the vegan restaurant Vegan Snackbar in Berlin-Charlottenburg.
The vegan crêperies and burger bar Let It Be in Berlin-Neukölln wows with extraordinary creations.
The organic restaurant Amaranth in Berlin-Oberschöneweide offers a vegan brunch every Sunday.
If you are cultivating a conscious lifestyle at home, you should take a closer look at the organic Almodovar Hotel in Friedrichshain for your next trip to Berlin.
The restaurant at Uhlandstraße in Berlin-Wilmersdorf does not only offer classic breakfast dishes 24/7, but also specializes in extraordinary breakfast creations.