35 Locations - Page 2
Gelato is a Berlin summer favourite, made fresh in Italian-style parlours across the city. From Prenzlauer Berg to Kreuzberg and Mitte, gelato comes in classic and creative flavours, from pistachio and stracciatella to vegan and seasonal specials.
This overview gathers Berlin locations for gelato, from traditional gelaterias to modern artisan spots. Some focus on authentic Italian recipes, others on organic, vegan and inventive flavours.
Browse the places below to find the best gelato in Berlin, compare flavours and prices, and plan your treat.
If you're looking for Berlin's oldest ice cream parlor, you'll find it in Wilmersdorf: Eiscafé Monheim has been located on Blissestraße since 1928 and still produces every scoop according to the original recipes of its founder Erna Monheim. Tradition without compromise, in one of the quieter corners of the district.
Eisteufelchen is located in a railway arch on Flensburger Straße, directly at Bellevue S-Bahn station. The ice cream is made on-site, alongside classics, there are flavors like Baumkuchen or Basil, a scoop costs 2.10 Euros.
Since 1989, Aldemir Eis ice cream parlor on Falckensteinstraße in Kreuzberg has been synonymous with homemade ice cream in freshly baked waffles. Unique flavors like Grandma's Apple Pie or Chocolate-Chili, the unmistakable waffle scent, and queues visible from afar make this shop a Kreuzberg institution.
In Reuterkiez, directly between Landwehr Canal and Reuterstrasse, Fräulein Frost stands for homemade organic ice cream with character. This Neukölln ice cream parlor surprises with bold flavors like cucumber-lemon-mint or gorgonzola-pear and has long been much more than just an insider tip in Kreuzkölln.
Peruvian ice cream in Schöneberg: Esmeralda's Inka Café on Belziger Straße is arguably Berlin's most exotic ice cream parlor, where homemade ice cream from lucuma, chicha morada, and guava meets Peruvian cuisine. An ice cream manufactory with a true soul.
Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.
Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.
Flockys ice cream stands for trendy and loose-fuzzy ice cream pleasure made in Berlin.