Curry Wolf

Curry Wolf Unter den Linden: Berlin Currywurst as an Edible Souvenir

The Curry Wolf stand is located at Unter den Linden 77, opposite the Hotel Adlon and a few steps from the Brandenburg Gate. The business is run as a family enterprise by Mathias Wolf, who built it up with his wife Tina, his parents, and his mother-in-law, and today employs a team of 35 people. The Currywurst is made according to a family recipe in Berlin, the ketchup is prepared according to their own recipe, and the buns also come from a Berlin bakery and are baked to their specifications. At the stand, Currywurst with or without casing costs 4.30 Euro, the vegan version is 5.80 Euro. This includes the in-house spicy sauce called Opium, which is hand-mixed, bottled, and preserved in jars. The fact that champagne is served here alongside fries is fitting for a snack bar that makes its own rules.

Currywurst in a Jar as a Souvenir from Berlin

The actual souvenir is on the shelf behind the counter. For the Currywurst in a jar, the sliced sausage is filled into a swing-top jar along with Curry Wolf tomato ketchup, which can be reused later. A double pack with two 220-gram jars costs 13.00 Euro; individually, the jar can also be taken directly from the stand. Additionally, there is the Opium Sauce in a four-pack, a Berlin Currywurst Gin, and gift boxes combining sausage, sauce, and gin. If you can’t fit everything in your suitcase, you can reorder: Curry Wolf ships within Germany and to several neighboring countries, including Austria, the Netherlands, Poland, and the Czech Republic. This ensures that Berlin’s most famous snack still ends up on your table long after your trip is over.