Bagel Coffee Culture

Specialty coffee meets regionally sourced bagels in the heart of Kreuzberg's Bergmannkiez: Bagel Coffee Culture on Mehringdamm is a small, characterful café that has been winning hearts since 2011 with its self-roasted coffee and carefully topped bagels.

Bagel Coffee Culture: Kreuzberg’s Coziest Bagel Spot

Step through the door at Mehringdamm 66 and you’ll find yourself in one of Berlin’s most charming bagel cafés. The interior is compact: a few tables, vintage wooden chairs, homemade cookies on the counter. Outside, a terrace awaits, allowing you to fully experience the best of Bergmannkiez when the weather is fine. The place is small, so the rule is: come outside of peak hours and enjoy in peace.

For coffee, Bagel Coffee Culture relies on self-roasted beans. The beans come from various roasteries worldwide, and only 100% Arabica beans are processed. Espresso, filter coffee, cold brew, and decaf are available. If you like, order a fiery ginger shot with it – it’s sure to wake you up.

The Bagels: Regional, Diverse, Convincing

The bagels come from regional suppliers and are freshly topped daily. Whether it’s the classic with cream cheese, the “Londoner” with egg and salmon, or the “Orient” with hummus and grilled beetroot: the selection makes it hard to choose. Those who eat plant-based will also find what they’re looking for: avocado and hummus varieties are on the menu. In addition, there’s homemade porridge, muesli, smoothies, and salads. In short: Bagel Coffee Culture is one of the most reliable addresses for a good breakfast or lunch in Kreuzberg.