restaurant

Spandau's Raymons offers you the entire bandwidth of seafood - from rusty fish creations like pickled herring housewife style and fillet of zander or a salad of mussels and octopus to more refined creations like monkfish wrapped in bacon.

A fillet of zander, monkfish, salmon, seabass or a prawn platter - one of Berlin's favourite fish restaurants is Fisherman's Restaurant!

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

The Schraders is a pub and restaurant as well as a popular place to meet friends in Berlin-Wedding. On Sundays they offer a delicious brunch buffet.

Sonja Frühsammer is considered to be the best female cook in Berlin. Her guests enjoy not only her excellent cuisine but also the beautiful ambiance of a spacious villa in Grunewald. 1 Michelin star (2019) and 17 Gault Millau points (2019) were awarded to Frühsammers restaurant.

Schöneberg's Restaurant Alt-Österreich DIODATA is the combination of a typical Vienna café and restaurant, serving traditional Austrian culinary delights.

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

Inspired by the classic film "The Third Man" with Orson Welles, this Austrian restaurant located in Prenzlauer Berg pays culinary hommage to Vienna.

The Wiener Beisl, located on Berlin-Charlottenburg's Kantstraße, offers sophisticated Austrian cuisine in a distinguished atmosphere.