ostermenü

From March 31 to April 11, 2026, Bundesbüdchen will serve a seasonal 4-course Easter menu celebrating the first treasures of spring: asparagus, wild garlic, and rhubarb. For the main course, two people share a lamb shoulder with a pine nut crust. Dishes can also be ordered individually à la carte.

Fischer & Lustig serves a classic 2-course Easter menu on Easter Sunday and Easter Monday: hearty beef broth with dumplings as a starter, braised Easter lamb with green beans and creamed potatoes as the main course. Sunday roast is on the menu here all year round, and for Easter, it gets a fitting seasonal form with lamb.

At Clash KITCHENS & BAR of the NYX Hotel Berlin Köpenick, Easter Sunday is celebrated with a brunch buffet directly by the water. Breakfast dishes such as croissant sandwiches, braised lamb shank, and churros with caramel sauce are served. A welcome cocktail and unlimited sparkling wine are included in the price, and a DJ accompanies the brunch.

Since 1995, the Acoustic Music & Jazz Club in Berlin-Mitte has been offering jazz concerts in a cozy atmosphere with excellent acoustics.