Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!
kulinarisch
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Massai
In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.
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Relais de Savanne
African delicacies from Togo are served at Relais de Savanne.
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Didi Pa
On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.
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TZOM – Eritrean
TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.