



The small ice cream parlor brightens your day with unusual ice creams flavours like Baumkuchen, elderberry buttermilk or creamy mint.
39 Locations - Page 2
Italian ice cream, or gelato, is a Berlin summer essential, made fresh with rich, creamy texture and bold flavours. From Prenzlauer Berg to Kreuzberg, family-run gelaterias serve Italian ice cream in classic and seasonal varieties every day.
This overview gathers Berlin locations for Italian ice cream, from traditional gelaterias to modern artisan shops. Some focus on classic flavours like pistachio and stracciatella, others on sorbets, vegan options and inventive creations.
Browse the places below to find the best Italian ice cream in Berlin, compare flavours and prices, and plan your visit.




The small ice cream parlor brightens your day with unusual ice creams flavours like Baumkuchen, elderberry buttermilk or creamy mint.





The homemade Paletas ice cream is an inherent part of Berlin's summer.


Since 1989, Aldemir Eis ice cream parlor on Falckensteinstraße in Kreuzberg has been synonymous with homemade ice cream in freshly baked waffles. Unique flavors like Grandma's Apple Pie or Chocolate-Chili, the unmistakable waffle scent, and queues visible from afar make this shop a Kreuzberg institution.



In Reuterkiez, directly between Landwehr Canal and Reuterstrasse, Fräulein Frost stands for homemade organic ice cream with character. This Neukölln ice cream parlor surprises with bold flavors like cucumber-lemon-mint or gorgonzola-pear and has long been much more than just an insider tip in Kreuzkölln.


Peruvian ice cream in Schöneberg: Esmeralda's Inka Café on Belziger Straße is arguably Berlin's most exotic ice cream parlor, where homemade ice cream from lucuma, chicha morada, and guava meets Peruvian cuisine. An ice cream manufactory with a true soul.
Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.


Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.





Flockys ice cream stands for trendy and loose-fuzzy ice cream pleasure made in Berlin.




Delicious and healthy popsicles made out of natural ingredients are available at California Pops in Berlin-Kreuzberg and Prenzlauer Berg.


On the street food markets of Berlin you can find the Muffels of Tatas with frozen yogurt filling and various sauces.

In the boutiques of Amorino on Ku'damm and in Berlin-Mitte the ice cream is artistically arragend as an ice-flower.



Eiscafé Eisgrün on Kurfürstendamm stands for more than 120 different flavours of natural ice cream and an outside area directly on Berlin's Ku'damm!



Anna Durkes is closed.