chocolate

Broken chocolate and pralines infused with essential oils like 100% pure rose oil are the specialties of Esther Kurtz at Estrellas Chocolaterie. To develop the different varieties, she specifically consulted an aromatherapist.

More almond paste than sugar – this composition distinguishes Königsberg marzipan from Lübeck marzipan, making it even more refined.

Candies like 100 years ago are produced by the Kolbe & Stecher candy manufactory in a small backyard. Even outside, the sweet scent of the sweets greets you.

Snack Pirate Emmanuel Mangiapane plans to set up Berlin's first gummy candy peep show in his candy shop in Schöneberg.

Small, but with a clear statement: Baffels Café and More on Gartenstraße in Mitte is dedicated to bagels and waffles with true passion. The bagels can be combined according to your own taste, and the prices remain pleasantly fair.

Around 400 different licorice varieties, from naturally tart, to salty, to sweetly mild, with herbal and fruit aromas, as dragees or in sticks, can be found at the Kadó licorice specialty store in Gräfekiez.

Specialty coffee meets regionally sourced bagels in the heart of Kreuzberg's Bergmannkiez: Bagel Coffee Culture on Mehringdamm is a small, characterful café that has been winning hearts since 2011 with its self-roasted coffee and carefully topped bagels.

Why do sweet tooths love Aseli? Because they can hunt for 'white mice' in Aseli's sweet world in Reinickendorf!

Fine Bagels in Friedrichshain is Berlin's most renowned address for hand-rolled New York-style bagels from a Jewish baking tradition that dates back four generations. The café is located in the heart of the Shakespeare & Sons bookstore on Warschauer Straße, combining freshly baked dough rings with books, cheesecake, and a true morning ritual.