Zum Hax'nwirt

Founded in 1966, the Hax’nwirt inn is an old Bavarian restaurant on Hohenzollerndamm and has already hosted famous guests such as Udo Jürgens, Hape Kerkeling, and many more.

Numerous regular customers and fans of Bavarian cuisine have been visiting the establishment, some for 35 years. The kitchen offers a variety of delicacies: crispy pork knuckles, as a Franconian specialty pork shoulder with sauerkraut and bread dumplings, or various dishes from the sausage kettle.

A cool beer goes best with this, which can be selected from the diverse beer menu and is available in various sizes. For example, the Haxen Weizen from Traunstein, the Pschorr Kellerbier on tap, and also the popular Traunsteiner Helles on tap for self-tapping are available at Hax‘nwirt. In summer, guests can feast on the large terrace and enjoy mild summer nights outdoors.