Weihenstephaner

The Alpine restaurant Weihenstephaner Berlin at Hackescher Markt has stood for fresh, hearty cuisine and a diverse beer selection since 2012. In spring 2018, after five years of operation, it underwent extensive renovations, technical modernization, and refurnishing. Despite all the modernization and new technical equipment, Restaurant Weihenstephaner remains true to its Bavarian roots and concept. Bavarian family businesses were engaged for the renovation.

The menu features popular classics of Alpine cuisine such as the oven-fresh crispy roast pork in Weihenstephaner dark beer sauce. The Berlin Currywurst is served in a slightly modified version as an Alpine currywurst, made from tender Tyrolean full-milk veal with a specially created curry sauce.

Complementing the hearty cuisine, all beer varieties from the world’s oldest brewery are served – the Bavarian State Brewery Weihenstephan! These include Weihenstephaner Hefeweizen, Weizenbock, and the dark bock beer Korbinian. Wine lovers also won’t suffer; the wine list offers wines from Franconia, Austria, and South Tyrol.

Top10 Editorial Tip: The large, historic vaulted cellar invites you to feast in its familiar atmosphere, and even larger groups can easily find a table here.