The nice stainless steel shop of Döner Turm was opened in January 2011 and still looks brandnew.
kebab
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The Lale Imbiss has earned its legendary status above all due to its garlic sauce. This sauce has been prepared for 30 years (!) following the same secret family recipe.
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Around lunch time there is quickly a line waiting to be served at Kaplan Döner on Leopoldplatz. The three men behind the counter serve however at the speed of light, so the waiting time won't be too long.
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