Breakfast Cafés

SOWOHLALSAUCH

Cheese cut from the loaf instead of taking it cut from a package, fresh red currants instead of the obligatory melon slice - breakfast at the SOWOHLALSAUCH makes a fine but noticeable difference with their fresh and special ingredients.

Add to this the lovely atmosphere just like a true Viennese Café with marble tables, chandeliers and banks with red velvet upholstery.

Their sumptuous breakfast card apart, the place also boasts a large selection of self-made cakes and pastries. All your wishes will be met, be it from a traditional German Apple Cake to a slice of New York Cheesecake. Top10 Team insiders’ tip: Make an early reservation since the place is very popular!